Description
A delightful dish featuring tender salmon fillets glazed with a sweet and tangy honey pineapple sauce. Perfect for a quick weeknight dinner or a special occasion!
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Sliced pineapple for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix together honey, soy sauce, pineapple juice, garlic, ginger, salt, and pepper.
- Place salmon fillets in a baking dish and pour the honey pineapple mixture over them.
- Bake for 15-20 minutes, or until salmon is cooked through.
- Garnish with sliced pineapple before serving.
Notes
- Serve with steamed rice or a fresh salad for a complete meal.
- Marinate the salmon in the honey pineapple mixture for up to an hour before baking for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
