Description
Honey Whole Wheat Dinner Rolls are soft, fluffy, and mildly sweet rolls made with wholesome whole wheat flour and natural honey. Perfectly balanced with a tender crumb and golden crust, these easy-to-make rolls are an ideal side for everyday meals and festive occasions alike.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups whole wheat flour
- 1 1/2 cups all-purpose flour
- 1 tsp salt
- 2 1/4 tsp active dry yeast (1 packet)
Wet Ingredients
- 1 cup warm milk (100°F to 110°F)
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- Activate the Yeast: Warm the milk until lukewarm, then stir in the honey and active dry yeast. Let the mixture sit for 5 to 10 minutes until frothy, confirming the yeast is active.
- Mix the Dough: In a large bowl, combine whole wheat flour, all-purpose flour, and salt. Add the yeast mixture, melted butter, and egg. Stir together until a soft dough forms.
- Knead Until Smooth: Turn the dough onto a floured surface and knead for 8 to 10 minutes until elastic and slightly tacky but not sticky, developing gluten for structure.
- First Rise: Place dough in a lightly greased bowl, cover with a kitchen towel, and let rise in a warm spot for 1 to 1.5 hours, until doubled in size.
- Shape the Rolls: Punch down the dough to release air, divide into 12 equal pieces, and shape each into smooth balls. Place evenly spaced in a greased baking dish or sheet.
- Second Rise: Cover shaped rolls with a towel and let rise for 30 to 45 minutes until puffed up.
- Bake to Golden Perfection: Preheat oven to 375°F (190°C). Brush tops with melted butter or egg wash for shine, bake 20 to 25 minutes until golden brown. Cool slightly before serving.
Notes
- Use fresh, active yeast for the best rise and fluffy texture.
- Proper kneading is essential to develop gluten and achieve a light crumb.
- Keep milk warm (between 100°F-110°F) to avoid killing the yeast.
- Cover dough with a damp cloth during rising to prevent drying out.
- Allow adequate rising time for soft, well-developed rolls.
- Brush with butter after baking for added moisture and a rich finish.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg