Description
This Hot Fudge Pie is a decadent dessert with a rich, gooey center and a deliciously crispy outer layer. Made with cocoa, sugar, eggs, and butter, it’s the perfect dessert for chocolate lovers. Served warm with a scoop of vanilla ice cream, it’s a perfect balance of warmth and cold, rich and creamy.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup flour
- 1/3 cup cocoa
- 2 eggs, beaten
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- Vanilla ice cream for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix together sugar, flour, and cocoa.
- Stir in eggs, melted butter, and vanilla extract until well combined.
- Fold in chopped nuts, if using.
- Pour mixture into a greased 9-inch pie dish.
- Bake for 25-30 minutes, or until set.
- Serve warm with a scoop of vanilla ice cream.
Notes
- For an extra touch, drizzle more hot fudge or chocolate sauce over the pie before serving.
- If you prefer a nut-free version, simply omit the nuts.
- Make sure to serve this pie warm for the gooey texture to be at its best.
- Prep Time: 10 minutes
- Cook Time: 25 minutes