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Hot Fudge Pie


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  • Author: Lina Judi
  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Description

This Hot Fudge Pie is a decadent dessert with a rich, gooey center and a deliciously crispy outer layer. Made with cocoa, sugar, eggs, and butter, it’s the perfect dessert for chocolate lovers. Served warm with a scoop of vanilla ice cream, it’s a perfect balance of warmth and cold, rich and creamy.


Ingredients

Scale
  • 1 cup sugar
  • 1/2 cup flour
  • 1/3 cup cocoa
  • 2 eggs, beaten
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (optional)
  • Vanilla ice cream for serving

Instructions

  • Preheat oven to 350°F (175°C).
  • In a medium bowl, mix together sugar, flour, and cocoa.
  • Stir in eggs, melted butter, and vanilla extract until well combined.
  • Fold in chopped nuts, if using.
  • Pour mixture into a greased 9-inch pie dish.
  • Bake for 25-30 minutes, or until set.
  • Serve warm with a scoop of vanilla ice cream.

Notes

  • For an extra touch, drizzle more hot fudge or chocolate sauce over the pie before serving.
  • If you prefer a nut-free version, simply omit the nuts.
  • Make sure to serve this pie warm for the gooey texture to be at its best.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes