Hot Honey Cream Cheese Dip is the perfect appetizer for any occasion, combining the creamy richness of cream cheese with the spicy kick of chili crunch and the sweetness of hot honey. Topped with sharp cheddar cheese, green onions, cilantro, and a squeeze of fresh lime, this dip delivers a delightful balance of heat, sweetness, and savory flavors. Whether you’re hosting a game day party, a family gathering, or just craving something delicious, this dip is sure to become a crowd favorite.

The magic of this dip lies in the harmonious blend of flavors—spicy chili crunch paired with the smooth cream cheese, a touch of sweetness from the hot honey, and the zesty freshness of lime. It’s the ultimate dip for serving with chips, crackers, or fresh veggies. The addition of cheddar cheese makes it extra indulgent, while the cilantro and lime bring a refreshing finish. Easy to prepare, this dip is a must-have for anyone who loves bold and flavorful appetizers.

Why You’ll Love This Recipe

1. Perfectly Balanced Flavors

The combination of spicy, sweet, and creamy flavors creates a uniquely satisfying dip that will keep everyone coming back for more.

2. Quick and Easy

This dip comes together in just a few minutes, making it a great last-minute appetizer or snack.

3. Versatile Pairing

Serve it with tortilla chips, crackers, fresh vegetables, or even as a spread for sandwiches or wraps.

4. Crowd-Pleaser

The rich cream cheese base, paired with hot honey and chili crunch, makes it a flavor-packed dip that’s guaranteed to please a crowd.

5. Customizable Heat Level

Adjust the amount of hot honey and chili crunch to suit your preferred spice level, making this dip as mild or spicy as you like.

Ingredients

Cream cheese (8 ounces, softened)
Mayonnaise (½ cup)

Hot honey (1 ½ tablespoons)
Chili crunch (1 ½ tablespoons)
Grated sharp cheddar cheese (¾ cup)

Green onions, thinly sliced (2)
Fresh cilantro, chopped (⅓ cup)
Fresh lime juice (1 to 2 tablespoons)

Kosher salt (to taste)
Black pepper (to taste)

Variations

Add Bacon: For an extra savory element, crumble crispy bacon into the dip for added crunch and flavor.

Spicy Kick: Add more chili crunch or a pinch of cayenne pepper to make the dip spicier.
Cheese Options: Substitute the sharp cheddar with other cheeses like pepper jack for more heat or creamier mozzarella for a milder option.
Herb Variations: Swap cilantro for parsley or green onions for chives to change the herb profile.

Vegan Version: Use dairy-free cream cheese and mayonnaise to create a vegan-friendly version of this dip.

How to Make the Recipe

Step 1: Prepare the Base

In a medium mixing bowl, combine the softened cream cheese and mayonnaise. Stir until smooth and well incorporated.

Step 2: Add Sweet and Spicy Elements

Add the hot honey and chili crunch to the cream cheese mixture. Stir until evenly combined, ensuring the honey and chili are distributed throughout the dip.

Step 3: Add Cheese and Fresh Ingredients

Mix in the grated sharp cheddar cheese, green onions, and half of the chopped cilantro. Stir until everything is well combined.

Step 4: Season and Adjust

Squeeze in 1 to 2 tablespoons of fresh lime juice, depending on how tangy you prefer the dip. Season with kosher salt and black pepper to taste.

Step 5: Serve

Transfer the dip to a serving dish and top with the remaining cilantro and a few extra green onion slices for garnish. Serve immediately with tortilla chips, crackers, fresh veggies, or bread slices.

Tips for Making the Recipe

Cream Cheese Consistency: Ensure the cream cheese is fully softened to achieve a smooth and creamy texture. If it’s too firm, it may not blend well with the other ingredients.
Chili Crunch: Adjust the amount of chili crunch to control the heat level. If you prefer a milder dip, start with 1 tablespoon and increase if needed.
Make Ahead: You can prepare the dip ahead of time and store it in the refrigerator for up to 1 day. Allow it to come to room temperature before serving for the best flavor and texture.

Serve with Variety: Along with chips and crackers, consider pairing this dip with sliced baguette, fresh vegetables like carrots, cucumber, or celery, or even grilled shrimp for a fun twist.

How to Serve

This Hot Honey Cream Cheese Dip is perfect for serving at parties or gatherings. Pair it with crispy tortilla chips, crackers, or even fresh-cut vegetables like bell peppers, carrots, and celery for a refreshing contrast. You can also spread it on toasted baguette slices for a savory appetizer. It works well as an accompaniment to grilled meats, burgers, or tacos, adding an extra layer of flavor to your main dishes.

Make Ahead and Storage

Storing Leftovers

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. The dip can thicken slightly as it cools, so you may want to stir it before serving again.

Freezing

This dip is not recommended for freezing as the cream cheese and mayonnaise may separate when thawed, affecting the texture.

Reheating

If the dip becomes too thick after refrigeration, you can gently warm it in the microwave in short intervals or on the stove over low heat, stirring occasionally. Add a little more hot honey or lime juice to refresh the flavors.

FAQs

1. Can I use store-bought ranch seasoning instead of chili crunch?

Chili crunch adds both heat and texture, but you can use ranch seasoning for a milder version. You may also want to add a little hot sauce for some heat if using ranch seasoning.

2. Can I make this dip spicier?

Yes, you can increase the chili crunch or add extra hot honey to ramp up the heat. You can also add a pinch of cayenne pepper or some chopped fresh jalapeños.

3. How do I make the dip smoother?

If you prefer a smoother dip, you can blend the cream cheese, mayonnaise, and honey mixture using a hand mixer or in a food processor before adding the other ingredients.

4. Can I use a different type of cheese?

Absolutely! You can substitute sharp cheddar with other cheeses like Monterey Jack, Pepper Jack, or even a blend of your favorite cheeses.

5. How long can I store this dip?

Store it in an airtight container in the refrigerator for up to 3 days. Make sure to stir it before serving.

6. Can I make this dip vegan?

Yes, substitute the cream cheese and mayonnaise with dairy-free versions to make this dip vegan-friendly. You can also use a dairy-free cheese alternative if you prefer.

7. Can I make this dip ahead of time?

Yes, you can prepare this dip a day in advance. Just refrigerate it and allow it to come to room temperature before serving.

8. What can I serve with this dip?

This dip is perfect with tortilla chips, crackers, fresh veggies, bread, or even as a topping for roasted chicken or grilled meats.

9. Can I freeze Hot Honey Cream Cheese Dip?

Freezing is not recommended due to the texture of the cream cheese and mayonnaise when thawed. It’s best served fresh or within a few days of preparation.

10. Can I add more lime juice?

Yes, feel free to adjust the lime juice according to your taste preferences. It adds a refreshing tang to balance the richness of the cream cheese.

Conclusion

Hot Honey Cream Cheese Dip is a flavorful and unique appetizer that combines spicy, sweet, and savory elements in every bite. With its smooth, creamy base and perfect balance of heat and sweetness, this dip is ideal for any occasion—whether you’re hosting a party or just looking for a quick and delicious snack. The versatility of this recipe allows for customization to suit your personal taste, and it’s sure to become a favorite at every gathering.