Description
This Hot Honey Cream Cheese Dip is the perfect combination of creamy, sweet, and spicy. It features a rich cream cheese base with sharp cheddar, hot honey, and chili crunch, making it a delightful appetizer that’s sure to be a crowd-pleaser. Topped with fresh cilantro and lime for added brightness, it’s a dip you won’t forget!
Ingredients
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8 ounces cream cheese, softened
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1/2 cup mayonnaise
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1 1/2 tablespoons hot honey
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1 1/2 tablespoons chili crunch
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3/4 cup grated sharp cheddar cheese
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2 green onions, thinly sliced
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1/3 cup chopped fresh cilantro
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1 to 2 tablespoons fresh lime juice
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Kosher salt and pepper to taste
Instructions
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In a medium bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy.
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Stir in the hot honey, chili crunch, and grated cheddar cheese.
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Season with salt and pepper to taste, then fold in the sliced green onions and chopped cilantro.
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Squeeze fresh lime juice into the mixture, starting with 1 tablespoon and adding more if desired for extra brightness.
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Mix everything together until well combined.
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Transfer the dip to a serving dish and garnish with additional green onions, cilantro, or a drizzle of hot honey if desired.
- Serve with chips, crackers, or fresh vegetables. Enjoy!
Notes
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For a milder dip, reduce the amount of chili crunch or hot honey.
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You can make the dip ahead of time and refrigerate for a couple of hours to allow the flavors to meld together.
- If you prefer a thicker dip, add more cream cheese or reduce the amount of mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American