Description
A rich and creamy dip with spicy sausage, sharp cheddar, and Monterey Jack cheese, all melted together with a splash of beer. This hearty, flavorful dip is the ultimate game-day or party treat, perfect for serving with pretzels, tortilla chips, or crusty bread.
Ingredients
Scale
For the Dip:
- 1 lb spicy sausage (Italian or breakfast sausage)
- 2 cloves garlic, minced
- 1 tbsp olive oil (optional)
- 1 cup beer (lager or ale)
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 tsp smoked paprika
- 1/4 tsp ground mustard (optional)
- Salt and pepper to taste
- Chopped green onions or parsley for garnish
Instructions
- Cook the sausage: In a large skillet, cook the sausage over medium heat until browned and fully cooked. Remove excess grease if necessary. Add minced garlic and cook for 1 minute.
- Add beer: Pour in the beer and stir, scraping up any browned bits from the skillet. Simmer for 2-3 minutes to reduce slightly.
- Melt the cheese: Lower the heat to medium-low. Add cream cheese, stirring until melted and smooth. Gradually add cheddar and Monterey Jack cheese, stirring constantly until fully melted.
- Season the dip: Stir in smoked paprika, ground mustard, salt, and pepper. Adjust seasoning to taste.
- Serve: Transfer to a serving dish or keep warm in a slow cooker. Garnish with green onions or parsley. Serve with pretzels, tortilla chips, crusty bread, or veggies for dipping.
Notes
- For an extra smoky flavor, use a smoked sausage or add extra smoked paprika.
- This dip can be kept warm in a slow cooker for easy serving at parties.
- For a spicier version, use a hot Italian sausage or add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes