Humble Apple Pie Crumble

Enjoy the comforting flavors of Humble Apple Pie Crumble, a delightful dessert that combines sweet, tender apples with a crunchy oat topping. This easy-to-make recipe is perfect for any occasion, bringing warmth and nostalgia to your table.

Ingredients

4 cups apples, peeled and sliced
1 cup granulated sugar
1 teaspoon cinnamon
1 cup all-purpose flour
1 cup oats
1 cup brown sugar
1 cup butter, melted

Directions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, toss the sliced apples with granulated sugar and cinnamon until well coated. Place the apple mixture in the prepared baking dish.
  3. In another bowl, combine the all-purpose flour, oats, brown sugar, and melted butter. Mix until crumbly.
  4. Evenly sprinkle the crumble mixture over the apples.
  5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apples are tender.

Servings and Timing

This recipe serves approximately 8 people.
Prep time: 15 minutes
Cooking time: 30-35 minutes
Total time: 50 minutes

Variations

  • Add Nuts: Incorporate chopped walnuts or pecans into the crumble for added crunch.
  • Spice It Up: Add nutmeg or ginger for a spicier flavor profile.
  • Use Different Fruits: Substitute some of the apples with pears or berries for a mixed fruit crumble.
  • Gluten-Free Option: Use gluten-free oats and flour for a gluten-free version.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave until warm.

FAQs

  1. Can I use frozen apples?
    Yes, frozen apples can be used; just make sure to thaw and drain excess liquid before mixing.
  2. How do I know when the crumble is done?
    The top should be golden brown, and the apples should be tender when pierced with a fork.
  3. Can I prepare this ahead of time?
    You can prepare the apple filling and crumble topping in advance, then assemble and bake when ready.
  4. What is the best type of apple for this recipe?
    Varieties like Granny Smith, Honeycrisp, or Fuji work well for their sweet and tart flavor.
  5. Can I add raisins or cranberries?
    Yes, dried fruits like raisins or cranberries can be added for extra sweetness and texture.
  6. Is it necessary to peel the apples?
    Peeling is recommended for a smoother texture, but you can leave the skin on if preferred.
  7. What can I serve with this crumble?
    It pairs beautifully with vanilla ice cream or whipped cream for added indulgence.
  8. Can I use a different type of sugar?
    You can substitute coconut sugar or honey, but it may alter the flavor slightly.
  9. How do I prevent the crumble from becoming soggy?
    Ensure the apples are not overly juicy and avoid adding too much sugar.
  10. Is this recipe suitable for freezing?
    Yes, you can freeze the assembled crumble before baking; just increase baking time if baking from frozen.

Conclusion

Humble Apple Pie Crumble is a comforting dessert that highlights the deliciousness of apples with a crunchy oat topping. Its simplicity and ease of preparation make it a favorite for gatherings or cozy nights at home. Serve it warm with ice cream, and enjoy a slice of this delightful treat!

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Humble Apple Pie Crumble


  • Author: Lina Judi
  • Total Time: 50 minutes

Description

Enjoy the warm and comforting flavors of this Humble Apple Pie Crumble! Tender apple slices are sweetened with cinnamon and topped with a buttery, crumbly oat topping, making it a delightful dessert for any occasion.


Ingredients

Scale
  • 4 cups apples, peeled and sliced
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1 cup oats
  • 1 cup brown sugar
  • 1 cup butter, melted

Instructions

  • Preheat the oven to 350°F (175°C). Grease a baking dish.
  • In a bowl, toss the apple slices with granulated sugar and cinnamon. Place the mixture in the greased baking dish.
  • In a separate bowl, mix the flour, oats, brown sugar, and melted butter until crumbly.
  • Sprinkle the crumble mixture evenly over the apples.
  • Bake for 30-35 minutes, or until the top is golden brown and the apples are tender.

Notes

  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
  • Store leftovers in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes

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