Enjoy the comforting flavors of Humble Apple Pie Crumble, a delightful dessert that combines sweet, tender apples with a crunchy oat topping. This easy-to-make recipe is perfect for any occasion, bringing warmth and nostalgia to your table.
Ingredients
4 cups apples, peeled and sliced
1 cup granulated sugar
1 teaspoon cinnamon
1 cup all-purpose flour
1 cup oats
1 cup brown sugar
1 cup butter, melted
Directions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, toss the sliced apples with granulated sugar and cinnamon until well coated. Place the apple mixture in the prepared baking dish.
- In another bowl, combine the all-purpose flour, oats, brown sugar, and melted butter. Mix until crumbly.
- Evenly sprinkle the crumble mixture over the apples.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apples are tender.
Servings and Timing
This recipe serves approximately 8 people.
Prep time: 15 minutes
Cooking time: 30-35 minutes
Total time: 50 minutes
Variations
- Add Nuts: Incorporate chopped walnuts or pecans into the crumble for added crunch.
- Spice It Up: Add nutmeg or ginger for a spicier flavor profile.
- Use Different Fruits: Substitute some of the apples with pears or berries for a mixed fruit crumble.
- Gluten-Free Option: Use gluten-free oats and flour for a gluten-free version.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave until warm.
FAQs
- Can I use frozen apples?
Yes, frozen apples can be used; just make sure to thaw and drain excess liquid before mixing. - How do I know when the crumble is done?
The top should be golden brown, and the apples should be tender when pierced with a fork. - Can I prepare this ahead of time?
You can prepare the apple filling and crumble topping in advance, then assemble and bake when ready. - What is the best type of apple for this recipe?
Varieties like Granny Smith, Honeycrisp, or Fuji work well for their sweet and tart flavor. - Can I add raisins or cranberries?
Yes, dried fruits like raisins or cranberries can be added for extra sweetness and texture. - Is it necessary to peel the apples?
Peeling is recommended for a smoother texture, but you can leave the skin on if preferred. - What can I serve with this crumble?
It pairs beautifully with vanilla ice cream or whipped cream for added indulgence. - Can I use a different type of sugar?
You can substitute coconut sugar or honey, but it may alter the flavor slightly. - How do I prevent the crumble from becoming soggy?
Ensure the apples are not overly juicy and avoid adding too much sugar. - Is this recipe suitable for freezing?
Yes, you can freeze the assembled crumble before baking; just increase baking time if baking from frozen.
Conclusion
Humble Apple Pie Crumble is a comforting dessert that highlights the deliciousness of apples with a crunchy oat topping. Its simplicity and ease of preparation make it a favorite for gatherings or cozy nights at home. Serve it warm with ice cream, and enjoy a slice of this delightful treat!
PrintHumble Apple Pie Crumble
- Total Time: 50 minutes
Description
Enjoy the warm and comforting flavors of this Humble Apple Pie Crumble! Tender apple slices are sweetened with cinnamon and topped with a buttery, crumbly oat topping, making it a delightful dessert for any occasion.
Ingredients
- 4 cups apples, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup oats
- 1 cup brown sugar
- 1 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, toss the apple slices with granulated sugar and cinnamon. Place the mixture in the greased baking dish.
- In a separate bowl, mix the flour, oats, brown sugar, and melted butter until crumbly.
- Sprinkle the crumble mixture evenly over the apples.
- Bake for 30-35 minutes, or until the top is golden brown and the apples are tender.
Notes
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes