Hummingbird Bread

Hummingbird Bread is a delightful Southern treat that combines the sweet flavors of ripe bananas, crushed pineapple, and warm spices. Topped with a luscious cinnamon cream cheese frosting, this moist loaf is perfect for breakfast, brunch, or as a sweet snack.

Ingredients

For the Hummingbird Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 large eggs, lightly beaten
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1 can (8 oz) crushed pineapple, drained
• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1/2 cup chopped pecans or walnuts (optional)

For the Heavenly Cinnamon Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon

Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Make the Hummingbird Bread Batter:
   In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, combine the eggs, oil, and vanilla extract. Stir in the crushed pineapple and mashed bananas. Gradually fold the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix. If desired, stir in the chopped pecans or walnuts.
3. Bake the Bread:
   Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
4. Make the Heavenly Cinnamon Cream Cheese Frosting:
   In a large bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add in the powdered sugar and continue beating until fluffy. Mix in the vanilla extract and ground cinnamon until well combined.
5. Frost the Bread:
   Once the Hummingbird Bread is completely cooled, spread the cinnamon cream cheese frosting over the top.
6. Serve:
   Slice and enjoy the Hummingbird Bread with its heavenly cinnamon cream cheese frosting.

Servings and Timing

This recipe yields approximately 10-12 slices of Hummingbird Bread. The total time required is about 1 hour and 30 minutes, including prep and baking.

Variations

• For a tropical twist, add shredded coconut to the batter.
• Substitute the nuts with chocolate chips for added sweetness.
• Use Greek yogurt instead of vegetable oil for a healthier option.

Storage/Reheating

Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can also freeze the bread, wrapped tightly, for up to 3 months. Reheat individual slices in the microwave for a few seconds before serving.

10 FAQs

1. What is Hummingbird Bread?
   Hummingbird Bread is a moist banana and pineapple bread, often flavored with warm spices.
2. Can I make this bread without nuts?
   Yes, you can omit the nuts entirely or substitute them with chocolate chips.
3. How can I tell when the bread is done baking?
   Insert a toothpick into the center; it should come out clean or with a few crumbs attached.
4. Can I use fresh pineapple instead of canned?
   Yes, but make sure to finely chop and drain it well before adding it to the batter.
5. What can I substitute for cream cheese in the frosting?
   Mascarpone cheese or a vegan cream cheese alternative can be used.
6. Is this recipe suitable for freezing?
   Yes, it freezes well. Wrap it tightly in plastic wrap and then foil before freezing.
7. How long can I store the frosting?
   The frosting can be stored in the refrigerator for up to a week.
8. Can I add other fruits to the bread?
   Yes, you can experiment with other fruits like mango or blueberries for a unique flavor.
9. What if my batter is too thick?
   If the batter seems too thick, add a splash of milk to achieve the desired consistency.
10. Can I make mini loaves?
    Yes, adjust the baking time to about 25-30 minutes for mini loaf pans.

Conclusion

Hummingbird Bread is a delightful fusion of flavors and textures that brings a touch of Southern charm to any table. Its moist, sweet base and decadent cream cheese frosting make it an irresistible treat for any occasion. Enjoy a slice with your morning coffee or as a sweet ending to your day!

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