Description
Hummingbird Bread is a moist, flavorful loaf that combines the sweetness of ripe bananas and crushed pineapple with a hint of warm spices. Topped with a luscious cinnamon cream cheese frosting, this delightful treat is perfect for breakfast, brunch, or as a sweet snack.
Ingredients
Scale
For the Hummingbird Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 large eggs, lightly beaten
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 can (8 oz) crushed pineapple, drained
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup chopped pecans or walnuts (optional)
For the Heavenly Cinnamon Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Make the Hummingbird Bread Batter:
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, combine the eggs, vegetable oil, and vanilla extract. Add the crushed pineapple and mashed bananas to the wet mixture.
- Gradually fold the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped pecans or walnuts, if using.
- Bake the Bread:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Make the Heavenly Cinnamon Cream Cheese Frosting:
- In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add in the powdered sugar and continue beating until fluffy.
- Add the vanilla extract and ground cinnamon, and mix until well combined.
- Frost the Bread:
- Once the Hummingbird Bread is completely cooled, spread the cinnamon cream cheese frosting over the top.
- Serve:
- Slice and enjoy the Hummingbird Bread with its heavenly cinnamon cream cheese frosting.
Notes
- Nuts: Feel free to omit the nuts if allergies are a concern or if you prefer a nut-free bread.
- Frosting: For a lighter option, you can serve the bread without frosting, or simply dust with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
