Ice Cream Sundae Piña Colada

The Ice Cream Sundae Piña Colada is a delightful tropical treat that combines the flavors of a classic piña colada with the indulgence of a sundae. This refreshing dessert is perfect for warm weather, offering a creamy blend of rum, coconut, and pineapple topped with vanilla ice cream and sweet garnishes.

Ingredients

• 2 oz light rum
• 1 oz coconut cream
• 4 oz pineapple juice
• 1 cup crushed ice
• 1 scoop vanilla ice cream
• Chocolate sauce, for drizzling
• Whipped cream, for topping
• Maraschino cherry, for garnish
• Pineapple slice, for garnish

Directions

1. Prepare the Piña Colada Base:
   In a blender, combine the light rum, coconut cream, pineapple juice, and crushed ice. Blend until the mixture is smooth and creamy.
2. Pour the Piña Colada:
   Pour the blended piña colada mixture into a tall glass.
3. Add the Ice Cream:
   Gently float a scoop of vanilla ice cream on top of the piña colada mixture.
4. Add the Toppings:

• Drizzle chocolate sauce over the ice cream and around the glass for extra indulgence.
• Add a generous amount of whipped cream on top of the ice cream.

1. Garnish:
   Place a maraschino cherry on top of the whipped cream and garnish with a pineapple slice on the rim of the glass.
2. Serve:
   Serve your Ice Cream Sundae Piña Colada immediately with a straw and a spoon.

Servings and Timing

• Prep Time: 5 minutes
• Cooking Time: 0 minutes
• Total Time: 5 minutes
• Servings: 1

Variations

• Non-Alcoholic Version: Omit the rum and add extra pineapple juice for a kid-friendly treat.
• Flavored Ice Cream: Substitute vanilla ice cream with coconut or pineapple-flavored ice cream for an enhanced tropical experience.
• Add Fruit: Incorporate fresh fruit such as sliced bananas or strawberries for added texture and flavor.

Storage/Reheating

This dessert is best enjoyed fresh, but if you have leftovers, store the blended piña colada mixture in the refrigerator for up to 24 hours. However, it’s best to add the ice cream and toppings just before serving to maintain freshness.

10 FAQs

1. Can I make this ahead of time?
   While the piña colada base can be prepared in advance, it’s best to assemble the sundae just before serving.
2. What if I don’t have coconut cream?
   You can use coconut milk or a combination of coconut milk and sweetened condensed milk as a substitute.
3. Can I use other types of rum?
   Yes, you can use dark or spiced rum for a different flavor profile.
4. Is there a vegan version?
   Substitute the ice cream with a dairy-free alternative and use coconut milk instead of coconut cream.
5. Can I use fresh pineapple?
   Absolutely! Blend fresh pineapple chunks in place of pineapple juice for a more natural flavor.
6. What type of glass should I use?
   A tall glass or hurricane glass is ideal for presenting this tropical treat.
7. How do I make it thicker?
   For a thicker consistency, reduce the amount of pineapple juice or add more ice.
8. What can I use instead of chocolate sauce?
   Caramel sauce or a fruit sauce can be used for a different sweet touch.
9. Can I use frozen fruit?
   Yes, using frozen pineapple can add a nice texture and chill to your sundae.
10. How can I make this a party drink?
    Scale the recipe up to serve in a large punch bowl and provide straws for guests to enjoy.

Conclusion

The Ice Cream Sundae Piña Colada is a decadent and refreshing dessert that beautifully marries the flavors of a tropical cocktail with the comforting delight of ice cream. Easy to prepare and visually stunning, it’s perfect for summer gatherings or a cozy night in. Enjoy this indulgent treat that’s sure to transport you to a beach paradise with every delicious spoonful!

Print