Description
Indian Frybread is a warm, crispy, and golden treat that’s perfect for any occasion. This simple recipe combines basic ingredients like flour, baking powder, and salt, then fries them to perfection, offering a crispy outside and a soft, tender inside. Ideal for serving with various toppings or as a side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup warm water
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt.
- Gradually add warm water and mix until a dough forms.
- Knead the dough on a floured surface until smooth.
- Divide the dough into small balls and flatten into rounds.
- Heat oil in a deep skillet over medium-high heat.
- Fry the dough rounds in the hot oil until golden brown on both sides.
- Drain on paper towels and serve warm.
Notes
- Frybread is best served fresh and warm, though it can be stored for a short time and reheated.
- You can customize your frybread by adding toppings like honey, powdered sugar, or savory ingredients such as taco fillings or chili.
- Make sure the oil is hot enough to fry the dough but not smoking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes