Instant Pot Beef Stew

Instant Pot Beef Stew is a hearty and comforting meal loaded with tender beef, potatoes, and vegetables in a savory broth. Perfect for chilly days, this stew comes together quickly in the Instant Pot, delivering classic slow-cooked flavor in a fraction of the time.

Ingredients

• 1.5 lbs beef stew meat, cubed
• 1 onion, chopped
• 3 carrots, sliced
• 3 potatoes, diced
• 2 cups beef broth
• 1 can diced tomatoes
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Directions

1. Set the Instant Pot to sauté mode and add the beef stew meat, browning it on all sides.
2. Add the chopped onion, sliced carrots, and diced potatoes to the Instant Pot, stirring to combine.
3. Pour in the beef broth and diced tomatoes, including their juice.
4. Stir in the garlic powder, dried thyme, salt, and pepper until well mixed.
5. Close the Instant Pot lid, ensuring it’s sealed. Set to high pressure and cook for 35 minutes.
6. After cooking, perform a quick release of the pressure.
7. Open the lid, stir the stew, and serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes

Variations

• Herb & Mushroom Stew: Add 1 cup sliced mushrooms and replace thyme with rosemary for an earthy flavor.
• Spicy Beef Stew: Add 1/2 teaspoon of red pepper flakes or a chopped jalapeño for heat.
• Root Vegetable Stew: Add diced parsnips, turnips, or sweet potatoes for extra depth.
• Red Wine Beef Stew: Substitute 1/2 cup of beef broth with red wine for a richer, bolder taste.

Storage/Reheating

Store leftover stew in an airtight container in the refrigerator for up to 3 days. To freeze, let it cool completely, then transfer to a freezer-safe container for up to 3 months. Reheat in a pot over medium heat until warm, or microwave individual portions.

10 FAQs

1. Can I use other cuts of beef?
   Yes, chuck roast or beef shoulder works well for stew.
2. Can I add other vegetables?
   Yes, green beans, celery, and peas make great additions.
3. Can I use fresh garlic instead of garlic powder?
   Yes, use 2-3 cloves of minced fresh garlic for a stronger flavor.
4. Can I make this in a slow cooker?
   Yes, cook on low for 7-8 hours or high for 4-5 hours.
5. Is it okay to skip browning the meat?
   Browning adds flavor but can be skipped if short on time.
6. What’s a good substitute for beef broth?
   Vegetable or chicken broth can be used, but the flavor will vary.
7. Can I use tomato paste instead of diced tomatoes?
   Yes, add 1-2 tablespoons of tomato paste for a thicker stew.
8. How do I thicken the stew?
   Add a slurry of cornstarch and water after cooking, then simmer until thickened.
9. Can I add potatoes later to avoid mushiness?
   Yes, add them halfway through if using the sauté function.
10. What can I serve with beef stew?
    Crusty bread, mashed potatoes, or a side salad pairs well.

Conclusion

This Instant Pot Beef Stew is a quick and comforting meal, perfect for busy nights when you crave a warm, satisfying dish. Packed with tender meat and vegetables in a savory broth, it’s easy to customize with your favorite ingredients and serve with a variety of sides. Enjoy this delicious, hearty stew!

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