Description
Delight in this decadent Irresistible Caramel Coffee Buttercream Cake, featuring rich chocolate layers topped with a luscious caramel coffee buttercream that will satisfy your sweet tooth.
Ingredients
Scale
- 1 box chocolate cake mix (prepared as directed)
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup caramel sauce
- 2 tbsp strong brewed coffee
- 1 tsp vanilla extract
Instructions
- Bake the chocolate cake according to package directions and let cool.
- In a large bowl, beat the butter until light and fluffy. Gradually add powdered sugar, caramel sauce, coffee, and vanilla extract, mixing until smooth.
- Frost the cooled cake with the caramel coffee buttercream and drizzle extra caramel sauce on top.
- Serve and enjoy!
Notes
- For a stronger coffee flavor, use espresso instead of regular brewed coffee.
- This cake can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
