Irresistible Carrot Cake Cheesecake Cookies

Irresistible Carrot Cake Cheesecake Cookies combine the moist, spiced goodness of carrot cake with a creamy cheesecake filling, making them a delightful treat for any occasion. These cookies are soft, flavorful, and filled with a surprise that will keep everyone coming back for more.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 1/2 cups grated carrots
• 1 cup chopped pecans
• 1 cup white chocolate chips

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Prepare the Cookie Dough:
   In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
   Add the eggs and vanilla extract, beating until well combined.
   In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   Fold in the grated carrots, chopped pecans, and white chocolate chips.
3. Prepare the Cheesecake Filling:
   In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. Assemble the Cookies:
   Scoop about 1 tablespoon of cookie dough and flatten it slightly in your hand.
   Place a small dollop (about 1 teaspoon) of the cream cheese mixture in the center of the flattened dough.
   Cover the cream cheese filling with another tablespoon of cookie dough, sealing the edges to enclose the filling.
   Place the stuffed cookies on the prepared baking sheets, spacing them about 2 inches apart.
5. Bake:
   Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Servings: 24 cookies

Variations

• Nut-Free: Omit the chopped pecans or substitute with sunflower seeds for a nut-free option.
• Spice It Up: Increase the amount of cinnamon or add allspice for more depth of flavor.
• Chocolate Swap: Replace white chocolate chips with dark chocolate chips for a richer taste.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator, where they will stay fresh for up to a week.

10 FAQs

1. Can I use pre-packaged shredded carrots?
   Yes, pre-packaged shredded carrots can save time, but freshly grated carrots add better flavor and moisture.
2. What can I use instead of white chocolate chips?
   You can use dark chocolate chips or butterscotch chips for a different flavor profile.
3. Can I freeze these cookies?
   Yes, these cookies freeze well. Freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
4. How do I know when the cookies are done?
   The edges should be golden brown, while the centers may appear slightly soft. They will firm up as they cool.
5. What if I don’t have cream cheese?
   You can use mascarpone cheese or a dairy-free cream cheese alternative.
6. Can I make these cookies without nuts?
   Yes, you can easily omit the nuts or replace them with seeds.
7. Do these cookies need to be refrigerated?
   While they can be stored at room temperature, refrigeration is recommended due to the cheesecake filling.
8. Can I add raisins or pineapple?
   Yes, feel free to add 1/2 cup of raisins or crushed pineapple for added flavor and texture.
9. How can I make these cookies vegan?
   Substitute butter with vegan butter, use flax eggs instead of regular eggs, and ensure the cream cheese is dairy-free.
10. What’s the best way to serve these cookies?
    Serve them at room temperature alongside a cup of tea or coffee for a delightful treat.

Conclusion

Irresistible Carrot Cake Cheesecake Cookies are a perfect blend of flavors and textures that are sure to impress family and friends. With their creamy filling and delightful spices, these cookies are an excellent choice for any gathering or as a special treat for yourself. Bake a batch today and enjoy the delightful taste of this unique dessert!

Print