Description
This irresistible olive oil bread dip combines a blend of aromatic herbs and spices with extra virgin olive oil to create the perfect accompaniment for crusty bread or a fresh baguette. A simple yet flavorful appetizer that’s ready in minutes.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried sage
Instructions
- In a small bowl, combine the olive oil, minced garlic, oregano, basil, parsley, black pepper, salt, red pepper flakes, thyme, rosemary, and sage.
- Mix well until all the herbs and spices are evenly distributed.
- Let the dip sit for at least 30 minutes to allow the flavors to meld together.
- Serve with your favorite crusty bread or baguette.
Notes
- This dip can be made in advance and stored for up to 3 days in the refrigerator.
- For added richness, you can drizzle the dip over a slice of toasted bread.
- Adjust the amount of red pepper flakes for more or less heat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes