Description
These delightful cookies combine the rich flavors of cheesecake with the beloved taste of Reese’s peanut butter cups. Chewy, chocolatey, and packed with peanut butter goodness, they’re sure to be a hit!
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups all-purpose flour
- 1 cup mini chocolate chips
- 1 cup chopped Reese’s peanut butter cups
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until well combined.
- Add eggs and vanilla extract, mixing well.
- Stir in baking soda, salt, and flour until dough forms.
- Fold in chocolate chips and chopped Reese’s peanut butter cups.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes, or until edges are golden brown.
- Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For an extra treat, consider drizzling melted chocolate over the cooled cookies.
- Store in an airtight container to keep them fresh for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
