Description
These cookies are a delightful combination of buttery shortbread, toasted coconut, and rich chocolate. Inspired by the famous Girl Scout cookie, they are sure to become a family favorite!
Ingredients
Scale
- 1 cup butter, softened
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 cups shredded coconut, toasted
- 12 ounces semi-sweet chocolate chips
Instructions
- Cream butter and sugar until light and fluffy.
- Add flour, baking powder, salt, and vanilla; mix well.
- Fold in toasted coconut.
- Roll dough into balls, then flatten on a baking sheet.
- Bake at 350°F for 10-12 minutes, until golden.
- Dip cooled cookies in melted chocolate and set on wax paper to cool.
Notes
- Make sure to toast the coconut to bring out its natural sweetness.
- If desired, you can drizzle extra chocolate on top for a decorative touch.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes