Description
Treat yourself to these delightful White Chocolate Cinnamon Banana Muffins, perfectly moist and bursting with flavor. The combination of ripe bananas and creamy white chocolate makes for a deliciously irresistible snack or breakfast.
Ingredients
Scale
- 2 cups flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 cup mashed bananas (about 1 large banana)
- 1/2 cup melted butter
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugars, baking powder, and cinnamon.
- Stir in the mashed bananas, melted butter, and white chocolate chips until just combined.
- Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let cool before serving.
Notes
- For added texture, you can fold in chopped nuts or additional banana slices.
- These muffins can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
