Italian Christmas Cookies

Italian Christmas Cookies are a delightful holiday treat, known for their soft texture and sweet flavor. Often decorated with colorful icing and sprinkles, these cookies bring festive cheer to any holiday gathering. Simple to make, they are perfect for sharing with family and friends or leaving out for Santa.

Ingredients

2 1/2 cups flour
1/2 cup sugar
1/2 cup butter, softened
3 eggs
1 tsp vanilla extract
1 tsp almond extract
1 tsp baking powder
1/4 cup milk
2 cups powdered sugar for icing
Colored sprinkles for decoration

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, vanilla extract, and almond extract, mixing well to combine.
3. Gradually add the flour and baking powder, alternating with the milk, until a smooth dough forms.
4. Roll the dough into small balls and place them on the prepared baking sheet. Bake for 10-12 minutes, until the cookies are set but not browned.
5. For the icing, mix the powdered sugar with a little water until smooth. Dip the tops of the cooled cookies into the icing and decorate with colorful sprinkles.

Servings and Timing

This recipe yields approximately 24 cookies. The prep time is about 20 minutes, while the cooking time is around 10-12 minutes, making the total time approximately 30-32 minutes.

Variations

• Flavor Infusion: Experiment with different extracts like lemon or orange for a citrusy twist.
• Nutty Addition: Incorporate finely chopped nuts, such as almonds or hazelnuts, into the dough for added texture.
• Fruity Topping: Instead of sprinkles, top the icing with crushed freeze-dried fruits for a unique flavor and appearance.
• Chocolate Drizzle: After icing, drizzle melted chocolate over the cookies for an extra decadent touch.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 1 week. If you want to preserve their freshness longer, you can freeze the cookies for up to 3 months. Thaw them at room temperature before serving.

10 FAQs

1. Can I make these cookies ahead of time?
   Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking.
2. What if I don’t have almond extract?
   You can omit it or replace it with an equal amount of vanilla extract for a more traditional flavor.
3. Are these cookies suitable for freezing?
   Yes, these cookies freeze well, both before and after icing. Just ensure they are properly sealed.
4. Can I use gluten-free flour?
   Yes, you can substitute all-purpose flour with a gluten-free blend. Results may vary slightly in texture.
5. What kind of icing can I use?
   Besides powdered sugar icing, you can use royal icing or chocolate ganache for decoration.
6. How do I know when the cookies are done?
   They should be set in the center but not browned; a slight firmness indicates they are ready.
7. Can I add food coloring to the icing?
   Absolutely! Use gel food coloring to create vibrant icing for your cookies.
8. What can I serve with these cookies?
   These cookies pair well with coffee, tea, or hot chocolate for a delightful treat.
9. How can I make the cookies more festive?
   Use holiday-themed cookie cutters to shape the cookies before baking.
10. Is it possible to make them vegan?
    Yes, you can replace eggs with flaxseed meal mixed with water and use plant-based butter and milk.

Conclusion

Italian Christmas Cookies are a beloved holiday tradition that brings joy and sweetness to any celebration. With their soft texture, delicious flavors, and festive decorations, they are a perfect addition to your holiday cookie platter. Easy to make and delightful to share, these cookies are sure to become a favorite in your holiday baking repertoire. Enjoy the festive spirit and the delightful taste of these charming cookies!

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