Description
Delight in these festive Italian Christmas Cookies, perfectly soft and sweet, adorned with colorful icing and sprinkles. A holiday favorite that brings joy to any celebration!
Ingredients
Scale
- 2 1/2 cups flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 tsp baking powder
- 1/4 cup milk
- 2 cups powdered sugar (for icing)
- Colored sprinkles (for decoration)
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar. Add eggs, vanilla, and almond extract, mixing well.
- Gradually add flour and baking powder, alternating with milk until a dough forms.
- Roll dough into small balls and place on the baking sheet. Bake for 10-12 minutes until set but not browned.
- For icing, mix powdered sugar with a little water until smooth. Dip the cookies and decorate with sprinkles.
Notes
- For a richer flavor, let the dough chill in the refrigerator for 30 minutes before baking.
- These cookies can be stored in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
