Description
Soft, buttery, and delicately flavored with vanilla and almond, these traditional Italian Easter Cookies are a festive favorite. Topped with a sweet glaze and colorful sprinkles, they’re a beautiful and delicious way to celebrate the holiday season—or enjoy year-round with a cup of coffee or tea.
Ingredients
For the Cookies:
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1 cup granulated sugar
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¾ cup (1½ sticks) unsalted butter, softened
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3 large eggs
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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1 tablespoon baking powder
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3½ cups all-purpose flour
For the Frosting:
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¼ cup milk
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2 tablespoons butter, melted
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½ teaspoon vanilla extract
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½ teaspoon almond extract
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2½ cups powdered sugar
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Food coloring (optional)
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Sprinkles (optional)
Instructions
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Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
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In a large bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla and almond extracts.
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In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
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Scoop out tablespoon-sized portions of dough and roll into logs or balls. Shape into loops or knots if desired. Place on prepared baking sheets, leaving space between each.
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Bake for 10–12 minutes, or until the bottoms are lightly golden. Remove from the oven and allow to cool completely.
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Make the frosting: In a medium bowl, whisk together milk, melted butter, vanilla, almond extract, and powdered sugar until smooth. Add a few drops of food coloring if desired.
- Dip the tops of the cooled cookies into the frosting, then top with sprinkles. Set on a wire rack to allow the glaze to set.
Notes
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The dough should be soft but not sticky—add a bit more flour if needed.
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These cookies keep well for several days when stored in an airtight container.
- Use pastel food coloring and seasonal sprinkles for a festive Easter look.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian