Description
A deliciously tangy and satisfying salad, packed with crisp iceberg lettuce, a variety of savory deli meats, provolone cheese, and a zesty homemade dressing. This salad is a perfect combination of flavors and textures, making it an ideal addition to any meal or a stand-alone dish for lunch.
Ingredients
Scale
Grinder Salad:
- 1 head iceberg lettuce, finely chopped
- 1/2 red onion, thinly sliced
- 1/3 cup chopped banana peppers
- 1 cup chopped grape tomatoes
- 1/4 lb salami, chopped
- 1/4 lb pepperoni, chopped
- 1/4 lb turkey, chopped
- 1/4 lb provolone cheese, chopped
- 1/4 cup grated parmesan cheese
Grinder Salad Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon banana pepper juice
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- Pepper, to taste
Instructions
- Prepare the Salad:
- In a large bowl, combine the chopped iceberg lettuce, sliced red onion, banana peppers, grape tomatoes, salami, pepperoni, turkey, provolone cheese, and grated parmesan cheese.
- Make the Dressing:
- In a separate bowl, whisk together the mayonnaise, red wine vinegar, banana pepper juice, garlic powder, dried oregano, salt, and pepper until smooth.
- Combine:
- Pour the dressing over the salad and toss until everything is well-coated.
- Serve:
- Serve immediately, or chill in the refrigerator for 10-15 minutes to allow the flavors to meld together.
Notes
- For a lower-fat version, you can use light mayonnaise or Greek yogurt as a substitute.
- You can customize the types of deli meats or cheese based on personal preference.
- If you prefer a spicier salad, consider adding more banana pepper juice or sliced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook, Toss
- Cuisine: Italian-American