Description
A light and zesty cake infused with lemon and ricotta, layered with fluffy whipped cream, perfect for any celebration.
Ingredients
Scale
- 1 box lemon cake mix
- 3 large eggs
- 1/2 cup lemon juice
- 1/2 cup ricotta cheese
- 1 cup whipped cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans.
- Prepare the cake mix according to package instructions, substituting water with lemon juice.
- Fold the ricotta cheese into the batter for added creaminess.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Once cooled, layer the cakes with whipped cream and sprinkle powdered sugar on top before serving.
Notes
For a more intense lemon flavor, add lemon zest to the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
