If you’re craving a delicious and quick lunch that’s packed with flavor, the Italian Sandwich Wrap is the perfect option. With its combination of savory meats, creamy provolone cheese, zesty banana peppers, and tangy Italian dressing, this wrap offers a mouthwatering experience in every bite. Whether you’re at home, at work, or on the go, this sandwich wrap is a convenient, satisfying, and delicious choice.
The beauty of this wrap lies in its simplicity. It brings together classic Italian deli ingredients like ham, salami, pepperoni, and provolone cheese, all wrapped up in a soft flour tortilla. The fresh crunch of lettuce and the heat from the banana peppers create a delightful contrast, while the Italian dressing adds an extra layer of bold flavor. This sandwich wrap is perfect for a quick lunch, a picnic, or even as a satisfying dinner when you’re craving something light but filling.
Why You’ll Love This Recipe
1. Quick and Easy to Make
This Italian Sandwich Wrap takes only a few minutes to prepare, making it perfect for busy days when you need a quick, satisfying meal.
2. Packed with Flavor
The combination of ham, salami, pepperoni, provolone, and zesty Italian dressing creates a symphony of flavors that will satisfy your taste buds.
3. Perfectly Portable
Wrapped in a soft tortilla, this sandwich is easy to take with you wherever you go, making it a great option for lunch at work, school, or a picnic.
4. Customizable
You can easily adjust the ingredients to suit your preferences. Add more veggies, swap the cheese, or experiment with different deli meats for a personalized touch.
5. Satisfying and Filling
With hearty meats, cheese, and a bit of crunch from the lettuce and peppers, this wrap will keep you full and satisfied for hours.
Ingredients
- Flour tortilla
- Thinly sliced ham
- Sliced salami
- Sliced pepperoni
- Provolone cheese slice
- Lettuce leaf
- Banana peppers
- Zesty Italian dressing
Variations
- Add More Veggies: Enhance the wrap with additional veggies like tomatoes, onions, or cucumbers for added freshness and crunch.
- Make It Spicy: If you love heat, add extra banana peppers or a few slices of jalapeños to turn up the spice.
- Swap the Meat: Try using turkey, roast beef, or chicken in place of the ham and salami for a lighter version of the wrap.
- Gluten-Free Option: Use a gluten-free tortilla to make the wrap suitable for those with gluten sensitivities.
How to Make the Recipe
Step 1: Prepare the Ingredients
Lay the flour tortilla flat on a clean surface. Arrange the slices of ham, salami, and pepperoni in the center of the tortilla, stacking them evenly.
Step 2: Add Cheese and Veggies
Place the slice of provolone cheese on top of the meats, followed by the lettuce leaf. Add the banana peppers on top of the lettuce for a zesty kick.
Step 3: Drizzle with Dressing
Drizzle a tablespoon of zesty Italian dressing over the ingredients for extra flavor.
Step 4: Roll Up the Wrap
Carefully fold in the sides of the tortilla and then roll it tightly from one end to the other, making sure all the ingredients stay inside.
Step 5: Serve
Slice the wrap in half diagonally for easy eating and enjoy!
Tips for Making the Recipe
- Warm the Tortilla: For a softer, more pliable tortilla, warm it in the microwave for about 10-15 seconds before assembling the wrap.
- Wrap It Tightly: Be sure to wrap the tortilla tightly to prevent the ingredients from spilling out when you eat.
- Add Extra Dressing: If you love the zesty flavor, drizzle a little more Italian dressing on the wrap just before serving.
- Chill for Later: Make the wrap ahead of time and refrigerate it for a few hours for an even more flavorful lunch.
How to Serve
This Italian Sandwich Wrap is perfect on its own as a quick lunch, or you can pair it with a side of chips, pickles, or a small salad. It’s also great with a refreshing beverage, like sparkling water or iced tea, for a light and satisfying meal.
Make Ahead and Storage
Storing Leftovers
If you have leftover wrap, store it in an airtight container in the fridge for up to 1-2 days. The wrap will stay fresh, but the tortilla may soften slightly from the dressing.
Freezing
While it’s best enjoyed fresh, you can freeze the assembled wrap (without the dressing) for up to 1 month. To reheat, thaw in the fridge overnight and then enjoy the next day with fresh dressing.
Reheating
If you’ve stored the wrap in the fridge and want to enjoy it warm, microwave it for 20-30 seconds. However, the wrap is just as delicious when served cold, making it a great grab-and-go meal.
FAQs
1. Can I use a different type of tortilla?
Yes, feel free to use a whole wheat tortilla, spinach wrap, or gluten-free tortilla for a different flavor or to suit your dietary needs.
2. Can I substitute the provolone cheese?
Yes, you can use other cheeses like mozzarella, cheddar, or Swiss, depending on your preference.
3. Can I make this wrap ahead of time?
Yes, you can prepare the wrap in advance and store it in the refrigerator for up to 1-2 days. Just be sure to wrap it tightly to keep the ingredients fresh.
4. Is this wrap gluten-free?
This recipe uses a flour tortilla, so it’s not gluten-free. However, you can easily swap the tortilla for a gluten-free version.
5. Can I add more vegetables?
Absolutely! Feel free to add other vegetables like tomatoes, cucumbers, or olives for extra flavor and crunch.
6. Can I make this wrap spicy?
Yes, you can add extra banana peppers, jalapeños, or even a spicy mustard for an extra kick.
7. Can I use a different type of dressing?
If you prefer, you can use ranch dressing, honey mustard, or any other dressing you like in place of the Italian dressing.
8. How can I keep the wrap from falling apart?
Make sure to wrap the tortilla tightly and fold in the sides before rolling. You can also secure the wrap with toothpicks if needed.
9. Can I eat this wrap cold?
Yes, this wrap is just as delicious cold, making it a great option for packed lunches.
10. Can I use different deli meats?
Definitely! Feel free to swap out the ham, salami, or pepperoni for other deli meats like turkey, roast beef, or chicken.
Conclusion
This Italian Sandwich Wrap is a simple, flavorful, and versatile meal that’s perfect for lunch, snacks, or a light dinner. With its savory combination of meats, cheese, and zesty dressing, it’s sure to satisfy your cravings. Plus, it’s easily customizable to suit your taste, making it a great go-to recipe for busy days. So grab your ingredients, roll up your wrap, and enjoy a tasty, Italian-inspired meal in just minutes!
PrintItalian Sandwich Wrap Recipe
- Total Time: 5 minutes
- Yield: 1 wrap 1x
Description
This Italian Sandwich Wrap is a savory, flavorful meal packed with deli meats, provolone cheese, and zesty banana peppers. Wrapped in a soft flour tortilla and drizzled with Italian dressing, it’s the perfect quick and tasty lunch or snack.
Ingredients
- 1 flour tortilla
- 2 slices ham (thinly sliced)
- 3 slices salami
- 6 slices pepperoni
- 1 slice provolone cheese
- 1 lettuce leaf
- 6 banana peppers
- 1 tablespoon zesty Italian dressing
Instructions
- Lay the flour tortilla flat on a clean surface.
- Layer the ham, salami, pepperoni, and provolone cheese evenly on the tortilla.
- Place the lettuce leaf on top of the meats and cheese.
- Add the banana peppers over the lettuce.
- Drizzle the Italian dressing over the ingredients.
- Carefully roll the tortilla tightly, folding in the sides as you go, to form a wrap.
- Slice the wrap in half, if desired, and serve immediately.
Notes
- You can customize this wrap by adding other toppings like tomatoes, onions, or olives.
- For a healthier version, you can opt for a whole wheat tortilla and add more vegetables.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Lunch, Snack
- Method: No-Cook
- Cuisine: Italian, American