Italian Sausage with Peppers and Onions

Craving a classic Italian-inspired dish that’s both flavorful and easy to make? This Italian Sausage with Peppers and Onions is perfect for a satisfying meal that’s sure to please!

Ingredients

• 4 Italian sausages (sweet or hot, depending on your preference)
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 red bell peppers, thinly sliced
• 2 green bell peppers, thinly sliced
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for added heat)
• Salt and pepper, to taste
• Fresh basil or parsley, chopped (for garnish, optional)

Directions

1. Cook the Sausages:
   Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausages and cook, turning occasionally, until browned and cooked through, about 12-15 minutes. Remove from the skillet and set aside.
2. Sauté the Vegetables:
   In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced onions and bell peppers. Cook, stirring occasionally, until the vegetables are tender and slightly caramelized, about 8-10 minutes.
3. Add the Garlic and Seasonings:
   Add the minced garlic to the skillet and cook for 1 minute, until fragrant. Pour in the chicken broth and add the dried oregano, dried basil, and red pepper flakes (if using). Stir to combine and let the mixture simmer for 2-3 minutes.
4. Combine and Serve:
   Slice the cooked sausages into bite-sized pieces and return them to the skillet. Stir to combine with the vegetables and heat through. Season with salt and pepper to taste. Garnish with fresh basil or parsley if desired.
5. Serve:
   Serve hot with crusty bread, over pasta, or in a sub roll for a hearty sausage sandwich!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 20-25 minutes
• Total Time: 30-35 minutes
• Servings: 4 servings

Variations

• Spicy Version: Use hot Italian sausage and increase the amount of red pepper flakes for extra heat.
• Additional Vegetables: Add mushrooms or zucchini for more variety.
• Different Herbs: Substitute dried oregano and basil with fresh herbs for a more vibrant flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat until warmed through, or in the microwave in 1-minute intervals until hot.

10 FAQs

1. Can I use chicken sausage instead of Italian sausage?
   Yes, chicken sausage is a great alternative if you prefer a leaner option.
2. Can I make this dish ahead of time?
   Yes, you can prepare the sausage and vegetables in advance and reheat when ready to serve.
3. What can I serve with this dish?
   It pairs well with crusty bread, pasta, or as a filling in a sub roll.
4. Can I freeze leftovers?
   Yes, freeze in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
5. Is there a vegetarian version of this recipe?
   Substitute the sausage with plant-based sausage and ensure the broth is vegetable-based.
6. Can I use fresh herbs instead of dried?
   Yes, use 1 tablespoon of fresh oregano and basil for a more aromatic flavor.
7. How can I adjust the spice level?
   Adjust the amount of red pepper flakes or use a milder sausage.
8. Can I use other types of peppers?
   Absolutely, you can use yellow or orange bell peppers as well.
9. What if I don’t have chicken broth?
   Use vegetable broth or water with a little bit of seasoning as a substitute.
10. Can I make this dish in advance?
    Yes, you can prepare it ahead of time and reheat before serving.

Conclusion

This Italian Sausage with Peppers and Onions is a flavorful and satisfying dish that’s perfect for any occasion. Whether you’re looking for a hearty weeknight dinner or a delicious weekend meal, this recipe offers a perfect balance of savory sausage, tender vegetables, and aromatic seasonings. Enjoy it with your favorite sides or as a filling for sandwiches for a versatile and delicious option!

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