Italian Sub Sandwich

Experience the ultimate flavor explosion with this Italian Sub Sandwich. Packed with savory meats, tangy veggies, and a zesty dressing, it’s perfect for a quick lunch or a satisfying snack. Whether enjoyed cold or toasted to perfection, this sandwich will surely delight your taste buds.

Ingredients

  • 1 Italian sub roll or hoagie roll
  • 4 slices salami
  • 4 slices ham
  • 4 slices provolone cheese
  • 4 slices pepperoni
  • 1/2 cup sliced black olives
  • 1/2 cup sliced red onions
  • 1/2 cup sliced tomatoes
  • 1/4 cup sliced pepperoncini peppers
  • 1/4 cup shredded lettuce
  • 2 tablespoons Italian dressing
  • 1 tablespoon mayonnaise (optional)
  • 1 tablespoon mustard (optional)

Directions

  1. Prepare the Bread: Slice the Italian sub roll lengthwise, but not all the way through, so the sandwich remains connected.
  2. Layer the Meats: On the bottom half of the roll, layer the salami, ham, provolone cheese, and pepperoni.
  3. Add the Veggies: Top the meats with black olives, red onions, tomatoes, pepperoncini peppers, and shredded lettuce.
  4. Add Condiments: Drizzle Italian dressing over the veggies. If desired, spread mayonnaise and mustard on the inside of the top half of the roll.
  5. Assemble the Sandwich: Close the sandwich, pressing down slightly to compact the ingredients. For a warm, crispy finish, toast the sandwich in a preheated oven or a panini press.
  6. Serve: Cut the sandwich into halves or thirds and serve immediately.

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 0 minutes (Optional: Toasting time varies)
  • Total Time: 10 minutes
  • Yield: 1 sandwich

Variations

  • Spicy Italian Sub: Add sliced jalapeños or a sprinkle of red pepper flakes for extra heat.
  • Vegetarian Option: Replace the meats with additional veggies like roasted red peppers, artichoke hearts, and extra cheese.
  • Extra Cheese: Add extra layers of cheese or switch to your favorite cheese variety.

Storage/Reheating

  • Storage: Store any leftover sandwich in an airtight container in the refrigerator for up to 1 day.
  • Reheating: Reheat the sandwich in a preheated oven at 350°F (175°C) for about 5 minutes or until heated through.

10 FAQs

  1. Can I use a different type of roll?
  • Yes, you can use any type of bread you prefer, such as a baguette or ciabatta.
  1. Can I make this sandwich ahead of time?
  • Yes, but it’s best assembled shortly before serving to keep the bread fresh.
  1. Can I use different meats?
  • Absolutely, feel free to substitute with other deli meats like turkey, roast beef, or chicken.
  1. Can I omit the condiments?
  • Yes, if you prefer, you can skip the condiments or use different ones according to your taste.
  1. Is this sandwich suitable for freezing?
  • It’s not ideal to freeze a fully assembled sandwich. Instead, freeze the components separately and assemble when ready to eat.
  1. Can I use low-fat cheese or meats?
  • Yes, feel free to use low-fat versions to make the sandwich lighter.
  1. How can I make the sandwich more filling?
  • Add additional layers of cheese, more meat, or extra vegetables.
  1. What can I use instead of Italian dressing?
  • You can substitute with a vinaigrette, or make your own with olive oil, vinegar, and herbs.
  1. How do I prevent the bread from getting soggy?
  • Toast the bread lightly or serve immediately after assembling to avoid sogginess.
  1. Can I add hot peppers?
    • Yes, adding hot peppers or hot sauce will give the sandwich an extra kick.

Conclusion

This Italian Sub Sandwich is a flavorful and satisfying meal that brings together a delicious combination of meats, cheeses, and fresh veggies. Whether enjoyed as a quick lunch or a hearty snack, its versatility and ease of preparation make it a go-to choice for busy days. Try it today and experience a taste sensation that will leave you craving more!

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Italian Sub Sandwich


  • Author: Lina Judi
  • Total Time: 10 minutes

Description

Experience a burst of flavors with this Italian Sub Sandwich. Loaded with salami, ham, provolone cheese, and an array of fresh vegetables, all topped with Italian dressing, this sub is a satisfying and delicious option for a quick lunch or snack.


Ingredients

Scale
  • 1 Italian sub roll or hoagie roll
  • 4 slices salami
  • 4 slices ham
  • 4 slices provolone cheese
  • 4 slices pepperoni
  • 1/2 cup sliced black olives
  • 1/2 cup sliced red onions
  • 1/2 cup sliced tomatoes
  • 1/4 cup sliced pepperoncini peppers
  • 1/4 cup shredded lettuce
  • 2 tablespoons Italian dressing
  • 1 tablespoon mayonnaise (optional)
  • 1 tablespoon mustard (optional)

Instructions

  • Prepare the Bread: Slice the Italian sub roll lengthwise, but not all the way through, so the sandwich remains connected.
  • Layer the Meats: On the bottom half of the roll, layer the salami, ham, provolone cheese, and pepperoni.
  • Add the Veggies: Top the meats with black olives, red onions, tomatoes, pepperoncini peppers, and shredded lettuce.
  • Add Condiments: Drizzle Italian dressing over the veggies. If desired, spread mayonnaise and mustard on the inside of the top half of the roll.
  • Assemble the Sandwich: Close the sandwich, pressing down slightly to compact the ingredients. If you prefer, you can toast the sandwich in a preheated oven or a panini press for a warm, crispy finish.
  • Serve: Cut the sandwich into halves or thirds and serve immediately.

Notes

For an added kick, sprinkle some red pepper flakes or hot sauce inside the sandwich. This Italian sub is perfect for a quick lunch or a delicious snack!

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

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