Description
Indulge in the ultimate Italian Sub Sandwich, packed with layers of savory meats, tangy cheese, and crisp vegetables. Drizzled with Italian dressing and optionally dressed with mayonnaise and mustard, this sandwich delivers a burst of flavors in every bite. Perfect for a quick lunch or a satisfying snack!
Ingredients
Scale
- 1 Italian sub roll or hoagie roll
- 4 slices salami
- 4 slices ham
- 4 slices provolone cheese
- 4 slices pepperoni
- 1/2 cup sliced black olives
- 1/2 cup sliced red onions
- 1/2 cup sliced tomatoes
- 1/4 cup sliced pepperoncini peppers
- 1/4 cup shredded lettuce
- 2 tablespoons Italian dressing
- 1 tablespoon mayonnaise (optional)
- 1 tablespoon mustard (optional)
Instructions
1️⃣ Prepare the Bread:
- Slice the Italian sub roll lengthwise, but not all the way through, so the sandwich remains connected.
2️⃣ Layer the Meats:
- On the bottom half of the roll, layer the salami, ham, provolone cheese, and pepperoni.
3️⃣ Add the Veggies:
- Top the meats with black olives, red onions, tomatoes, pepperoncini peppers, and shredded lettuce.
4️⃣ Add Condiments:
- Drizzle Italian dressing over the veggies. If desired, spread mayonnaise and mustard on the inside of the top half of the roll.
5️⃣ Assemble the Sandwich:
- Close the sandwich, pressing down slightly to compact the ingredients. If you prefer, you can toast the sandwich in a preheated oven or a panini press for a warm, crispy finish.
6️⃣ Serve:
- Cut the sandwich into halves or thirds and serve immediately.
Notes
For an added kick, sprinkle some red pepper flakes or hot sauce inside the sandwich. This Italian sub is perfect for a quick lunch or a delicious snack!
- Prep Time: 10 minutes
- Cook Time: 0 minutes