Description
A spicy twist on a classic comfort food, this Jalapeno Popper Grilled Cheese is packed with creamy cheese, crispy bacon, and the zesty heat of pickled jalapeños. Grilled to golden perfection and finished with a sprinkle of Parmesan, it’s the ultimate indulgence for anyone who loves bold flavors.
Ingredients
For the Sandwich:
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6 strips bacon
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6 tablespoons garlic and herb cream cheese, softened
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2 ounces freshly grated Cheddar cheese
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2 ounces freshly grated Monterey Jack cheese
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2 to 4 tablespoons pickled jalapeños, finely chopped (adjust to taste)
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½ teaspoon cumin (optional)
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4 slices sourdough bread
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1 to 2 tablespoons butter
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2 tablespoons finely grated Parmesan (optional)
Instructions
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Cook the bacon: In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble into small pieces.
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Prepare the cheese mixture: In a bowl, mix together the garlic and herb cream cheese, grated Cheddar, Monterey Jack, chopped jalapeños, cumin (if using), and crumbled bacon until fully combined.
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Assemble the sandwiches: Spread butter on one side of each slice of sourdough bread. On the unbuttered side of two slices, spread an even layer of the cheese and bacon mixture.
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Grill the sandwiches: Place the slices with the cheese mixture together to form a sandwich. Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet, buttered side down. Grill until golden brown and crispy, about 4–5 minutes per side, pressing down lightly with a spatula to ensure even grilling.
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Finish with Parmesan (optional): Once the sandwiches are grilled, remove them from the skillet. Sprinkle finely grated Parmesan on the warm sandwiches for an extra burst of flavor.
- Slice and serve immediately. Enjoy your Jalapeno Popper Grilled Cheese with your favorite dipping sauce or side.
Notes
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Adjust the amount of pickled jalapeños based on your desired spice level.
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For extra creaminess, add a tablespoon of sour cream or ranch dressing to the cheese mixture.
- Serve with a side of tomato soup or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American