Description
These crispy, creamy jalapeno popper wonton cups are a perfect appetizer for any occasion. Filled with a blend of cream cheese, cheddar, Parmesan, and jalapeños, they offer a spicy kick and rich flavor, making them a crowd favorite. Easy to make, these bite-sized treats will surely impress your guests!
Ingredients
Scale
- 1 package (12 oz) wonton wrappers
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 fresh jalapeños, seeds removed and finely chopped
- 1/4 cup cooked and crumbled bacon (optional)
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a muffin tin and place one wonton wrapper in each cup, pressing down gently to form a cup shape.
- In a medium bowl, mix together the softened cream cheese, shredded cheddar, grated Parmesan, chopped jalapeños, crumbled bacon (if using), mayonnaise, Dijon mustard, garlic powder, salt, and pepper until smooth and well combined.
- Spoon the mixture evenly into each wonton cup.
- Bake for 10-12 minutes or until the wonton wrappers are golden and crispy, and the filling is hot and bubbly.
- Garnish with fresh cilantro, if desired, and serve immediately.
Notes
- You can customize the level of heat by adjusting the amount of jalapeños used.
- Bacon can be omitted for a vegetarian version.
- To make them ahead of time, prepare the wonton cups and filling, then refrigerate before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American