Description
Delight in the fluffy, cloud-like texture of Japanese Soufflé Pancakes. These light and airy pancakes are a deliciously unique breakfast treat, perfect for impressing guests or enjoying a cozy morning at home!
Ingredients
Scale
- 2 large eggs, separated
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- Butter or oil, for cooking
- Powdered sugar and fresh fruit, for serving
Instructions
- In a medium bowl, whisk the egg yolks with milk and vanilla extract until combined. Sift in the flour and baking powder, and mix until smooth.
- In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form. Gradually add the granulated sugar and continue to beat until glossy.
- Gently fold the egg whites into the egg yolk mixture in thirds, being careful not to deflate the batter.
- Heat a non-stick skillet over low heat and lightly grease with butter or oil. Spoon the batter into the skillet, forming thick rounds.
- Cover the skillet with a lid and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- Serve warm with powdered sugar and fresh fruit.
Notes
- Adjust the heat as necessary to avoid burning while ensuring the pancakes cook through.
- Top with syrup, whipped cream, or your favorite toppings for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes