Description
A flavorful twist on classic Alfredo, this jerk chicken Alfredo pairs spicy grilled jerk chicken with creamy Alfredo sauce and fettuccine pasta. Complemented by a fresh, crunchy side salad, it’s a satisfying and vibrant meal.
Ingredients
Scale
- 1 lb chicken breast
- 1/4 cup jerk seasoning
- 8 oz fettuccine pasta
- 1 cup Alfredo sauce
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shredded Parmesan cheese
- 1/4 cup Caesar dressing
Instructions
- Preheat the grill to medium-high heat.
- Rub the jerk seasoning onto the chicken breasts.
- Grill the chicken for 6-7 minutes per side, or until cooked through and juices run clear.
- Cook the fettuccine pasta according to package instructions, then drain.
- Heat the Alfredo sauce in a separate pan over low heat.
- Toss the drained pasta with the Alfredo sauce.
- Serve the jerk chicken over the Alfredo pasta.
- In a large bowl, combine mixed greens, cherry tomatoes, Parmesan cheese, and Caesar dressing.
- Serve the side salad alongside the jerk chicken Alfredo.
Notes
- Adjust the amount of jerk seasoning based on your spice tolerance.
- You can use store-bought Alfredo sauce, or make your own for a richer flavor.
- For a lighter version, you can swap the Alfredo sauce with a lighter cream sauce or even a pesto.
- Prep Time: 10 minutes
- Cook Time: 15 minutes