Description
Craving a deliciously juicy chicken dinner with minimal fuss? This Juicy Oven-Baked Chicken is perfectly seasoned and baked to golden perfection, making it a go-to for easy weeknight meals!
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (or breasts)
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- Fresh lemon wedges (for serving, optional)
Instructions
- Prepare the Chicken:
- Preheat your oven to 425°F (220°C). Pat the chicken pieces dry with paper towels and place them on a baking sheet lined with parchment paper or lightly greased.
- Mix the Seasoning:
- In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, dried thyme, dried rosemary, dried basil, salt, black pepper, and cayenne pepper (if using).
- Season the Chicken:
- Rub the seasoning mixture evenly over the chicken pieces, ensuring they are well-coated.
- Bake the Chicken:
- Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden brown.
- Serve:
- Let the chicken rest for 5 minutes before serving. Garnish with fresh lemon wedges if desired. Serve with your favorite sides for a complete meal!
Notes
For extra juiciness, you can brine the chicken in a solution of water and salt for 30 minutes before seasoning. Adjust the seasoning to your taste and experiment with your favorite herbs and spices.
- Prep Time: 10 minutes
- Cook Time: 40 minutes