Juicy Pineapple Cake

Indulge in the refreshing and delightful flavors of Juicy Pineapple Cake, a perfect dessert for warm days or any gathering. This cake combines the sweetness of pineapple with a moist yellow cake, topped with whipped cream for a light and tasty treat.

Ingredients

1 box yellow cake mix (prepared as directed)
1 can (20 oz) crushed pineapple, drained
1 cup sugar
1/2 cup butter, melted
1 cup whipped cream

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and prepare the yellow cake mix according to the package instructions.
2. In a saucepan over medium heat, combine the drained crushed pineapple, sugar, and melted butter. Cook until the sugar is fully dissolved, stirring occasionally.
3. Once the cake batter is ready, pour it into the prepared pan. Then, pour the pineapple mixture evenly over the top.
4. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool before topping it with whipped cream. Serve and enjoy!

Servings and Timing

This recipe serves approximately 10.
Prep Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 45-50 minutes

Variations

• Tropical Twist: Add shredded coconut to the pineapple mixture for an extra tropical flavor.
• Fruit Topping: Top with fresh fruit like sliced strawberries or kiwis for added freshness and color.
• Cream Cheese Frosting: Use cream cheese frosting instead of whipped cream for a richer taste.
• Nuts: Sprinkle chopped nuts like pecans or walnuts over the top for added crunch.

Storage/Reheating

Store leftover cake in an airtight container in the refrigerator for up to 3 days. To enjoy it again, serve chilled or let it come to room temperature.

10 FAQs

1. Can I use fresh pineapple instead of canned?
   Yes, but make sure to finely chop and drain it well before using.
2. Is it necessary to drain the pineapple?
   Yes, draining it prevents the cake from becoming too soggy.
3. Can I make this cake ahead of time?
   Absolutely! It can be made a day in advance and stored in the refrigerator.
4. What should I do if the cake sinks in the middle?
   Ensure that the oven is preheated and avoid opening the oven door too frequently while baking.
5. Can I freeze this cake?
   Yes, you can freeze the cake without whipped cream for up to 3 months. Thaw in the refrigerator before serving.
6. What if I don’t have yellow cake mix?
   You can use white or vanilla cake mix as a substitute.
7. How can I tell when the cake is done?
   A toothpick inserted into the center should come out clean or with a few crumbs.
8. Can I add spices to the cake?
   Adding a pinch of cinnamon or nutmeg can enhance the flavor.
9. What other toppings can I use?
   Besides whipped cream, you can use yogurt or a fruit glaze for a different topping.
10. Is this cake suitable for a potluck?
    Yes, it’s perfect for potlucks and gatherings due to its delicious flavor and easy preparation.

Conclusion

Juicy Pineapple Cake is a light and refreshing dessert that brings a taste of the tropics to your table. With its easy preparation and delightful flavors, this cake is sure to be a crowd-pleaser at any gathering. Enjoy a slice and savor the sunshine!

Print