Description
Delight in this moist and flavorful Juicy Pineapple Cake, featuring a luscious pineapple topping and a fluffy whipped cream finish. Perfect for summer gatherings or any sweet occasion!
Ingredients
Scale
- 1 box yellow cake mix (prepared as directed)
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup whipped cream (for topping)
Instructions
- Preheat oven to 350°F. Grease a 9×13 inch pan and prepare the cake mix as directed on the box.
- In a saucepan, combine crushed pineapple, sugar, and melted butter. Cook over medium heat until the sugar dissolves.
- Pour the pineapple mixture over the prepared cake batter in the pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool, then top with whipped cream before serving.
Notes
- For extra flavor, you can add shredded coconut or chopped walnuts to the pineapple mixture.
- This cake is best served chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
