Description
A refreshing and hearty twist on the classic Caesar salad, this Kale Caesar Pasta Salad combines massaged kale, pasta, a creamy homemade Caesar dressing, and crunchy croutons. It’s perfect as a side dish or a light main meal.
Ingredients
Scale
- For the Salad:
- 8 oz pasta (penne or fusilli)
- 4 cups kale, chopped and stems removed
- 1/2 cup grated Parmesan cheese
- Optional: 1 cup cooked chicken, sliced
- Lemon wedges for garnish
- For the Caesar Dressing:
- 2 cloves garlic, minced
- 1–2 anchovy fillets, minced (optional)
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1/3 cup olive oil
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese
- For the Toppings:
- 1/2 cup croutons
- Extra Parmesan for garnish
Instructions
- Cook the pasta: Boil pasta in salted water according to package instructions. Drain, rinse with cold water, and set aside.
- Prep the kale: Massage the chopped kale with a drizzle of olive oil and a pinch of salt for 2-3 minutes to soften.
- Make the dressing: In a small bowl, whisk together garlic, anchovies (if using), lemon juice, Dijon mustard, olive oil, Parmesan, salt, and pepper until smooth.
- Assemble the salad: Combine cooked pasta, massaged kale, Parmesan cheese, and optional chicken in a large bowl. Pour the dressing over the salad and toss to coat evenly.
- Add toppings: Sprinkle with croutons and extra Parmesan. Garnish with lemon wedges.
- Serve: Serve chilled or at room temperature. Perfect as a side dish or a light main meal!
Notes
- For extra protein, add grilled chicken, or keep it vegetarian by sticking to just the kale and pasta.
- If you prefer a creamier dressing, you can add a tablespoon of mayonnaise or Greek yogurt to the Caesar dressing.
- The salad can be made ahead, just add croutons just before serving to keep them crunchy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes