Kentucky Sawdust Pie

Kentucky Sawdust Pie is a delicious and simple dessert that combines the rich flavors of brown sugar, coconut, graham cracker crumbs, and pecans into a perfect sweet treat. With its easy preparation and minimal ingredients, this pie is a fantastic addition to any gathering, offering a sweet, nutty, and slightly chewy filling that’s sure to satisfy any sweet tooth.

Ingredients

• 1 pie crust, unbaked
• 1 1/2 cups sugar
• 1/2 cup brown sugar
• 1/2 cup coconut
• 1/2 cup graham cracker crumbs
• 1/2 cup chopped pecans
• 3 eggs, beaten
• 1/2 cup butter, melted

Directions

1. Preheat your oven to 350°F (175°C). Line a pie pan with the unbaked pie crust.
2. In a large bowl, combine the granulated sugar, brown sugar, coconut, graham cracker crumbs, and chopped pecans. Mix until everything is evenly distributed.
3. Stir in the beaten eggs and melted butter until well combined and smooth.
4. Pour the mixture into the prepared pie crust and spread it evenly.
5. Bake the pie for 35-40 minutes, or until the filling is golden brown and set in the center.
6. Allow the pie to cool completely before slicing and serving.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cooking Time: 35-40 minutes
• Total Time: 45-50 minutes

Variations

• Nut Substitutes: If you’re not a fan of pecans, you can substitute them with walnuts or almonds for a different texture and flavor.
• Coconut-Free Version: If you don’t like coconut, you can skip it or replace it with an additional 1/2 cup of graham cracker crumbs.
• Chocolate Twist: Add a handful of chocolate chips to the mixture for a delicious chocolate variation of this pie.

Storage and Reheating

• Storage: Leftover pie can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
• Reheating: If you prefer your pie warm, you can reheat it in a preheated oven at 325°F (163°C) for 10-15 minutes.

10 FAQs

1. Can I use a store-bought pie crust? Yes, a store-bought pie crust will work just fine for this recipe and save you time.
2. What can I use instead of graham cracker crumbs? You can substitute graham cracker crumbs with crushed vanilla wafer cookies or even digestive biscuits for a similar texture.
3. Can I make this pie ahead of time? Yes, this pie can be made a day in advance and stored at room temperature or in the fridge.
4. What other nuts can I use? Walnuts, almonds, or even macadamia nuts would be great substitutes for pecans.
5. Can I freeze Kentucky Sawdust Pie? Yes, you can freeze the pie either whole or in slices. Wrap it tightly in plastic wrap or aluminum foil, and store it in the freezer for up to 3 months. Thaw before serving.
6. What’s the best way to serve this pie? This pie is delicious on its own, but you can also serve it with whipped cream or vanilla ice cream for an extra treat.
7. Can I reduce the sugar? Yes, you can adjust the sugar content to your preference, though it may slightly alter the texture and sweetness.
8. Can I make this pie without eggs? The eggs help set the filling, but you could experiment with egg replacers such as flaxseed or a commercial egg substitute, though results may vary.
9. How can I tell when the pie is done? The pie should be golden brown and the center should be firm when touched. A toothpick inserted should come out clean.
10. Can I add spices to the pie? You can add a pinch of cinnamon or nutmeg to the filling for added flavor if you like spiced desserts.

Conclusion

Kentucky Sawdust Pie is a simple, yet decadent dessert that combines rich, sweet, and nutty flavors. With its buttery filling and satisfying crunch from the pecans and graham cracker crumbs, it’s a treat that will surely be a hit at any gathering. Easy to make and perfect for any occasion, this pie will quickly become a favorite in your dessert repertoire.

Print