Description
This Keto Beef Cabbage Roll Casserole is a low-carb twist on traditional cabbage rolls, with hearty ground beef, tender cabbage, and savory seasonings all baked together under a melty layer of cheese. It’s the perfect comfort food for anyone following a keto or low-carb diet, and it’s sure to satisfy your craving for something warm, filling, and flavorful.
Ingredients
Scale
- 1 lb ground beef
- 1 small head cabbage, chopped
- 1 can diced tomatoes
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- Shredded cheese for topping
Instructions
- Preheat the oven to 375°F.
- In a large skillet, brown the ground beef with the onion and garlic.
- Add the chopped cabbage, diced tomatoes, beef broth, paprika, salt, and pepper to the skillet. Stir to combine.
- Transfer the mixture to a casserole dish and top with shredded cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until the cheese is bubbly.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add a pinch of crushed red pepper flakes or a splash of hot sauce for some heat.
- If you prefer a dairy-free version, use a non-dairy cheese or omit the cheese entirely.
- This casserole can be made ahead and stored in the fridge for up to 3 days, making it great for meal prep.
- You can substitute the beef broth with vegetable broth for a different taste, or use chicken broth if preferred.
- Prep Time: 15 minutes
- Cook Time: 45 minutes