Description
These delicious keto-friendly fajitas feature tender flank steak cooked with colorful bell peppers, onions, and spices. Served in crisp lettuce leaves, this low-carb meal is packed with flavor and perfect for anyone following a ketogenic diet!
Ingredients
Scale
- 1 lb flank steak, sliced thinly
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Lettuce leaves, for serving
- Optional toppings: shredded cheese, sour cream, salsa
Instructions
- Heat the skillet: In a large skillet, heat olive oil over medium-high heat.
- Cook the beef: Add the sliced flank steak to the skillet and cook until browned on all sides, about 4-5 minutes.
- Add vegetables: Add the bell peppers, onion, and garlic to the skillet. Cook until the vegetables are tender, about 5-6 minutes.
- Season the mixture: Sprinkle the chili powder, cumin, salt, and pepper over the beef and vegetables. Stir to combine and cook for another 1-2 minutes, allowing the flavors to meld.
- Assemble the fajitas: Spoon the beef and vegetable mixture into lettuce leaves.
- Top and serve: Top with optional shredded cheese, sour cream, and salsa, if desired.
- Enjoy: Serve and enjoy your Keto Beef Fajitas with Lettuce Leaves!
Notes
- You can use any variety of lettuce, such as iceberg or romaine, for the wraps.
- Add sliced avocado for extra creaminess and healthy fats!
- Prep Time: 10 minutes
- Cook Time: 15 minutes