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Keto Key Lime Pie

Keto Key Lime Pie


  • Author: Lina Murphy
  • Total Time: 4 hours (including chilling time)
  • Yield: 8 servings

Description

Indulge in a guilt-free treat with our Keto Key Lime Pie. This low-carb dessert strikes the perfect balance of tangy and sweet, making it a delightful addition to your keto menu.


Ingredients

  • Almond flour crust
  • Cream cheese
  • Heavy cream
  • Key lime juice
  • Stevia or erythritol
  • Vanilla extract
  • Unsweetened almond milk
  • Gelatin

Instructions

  1. Prepare the almond flour crust and press it into a pie dish.
  2. In a bowl, mix cream cheese, heavy cream, sweetener, key lime juice, and vanilla extract until smooth.
  3. Heat almond milk and dissolve gelatin in it. Add it to the cream cheese mixture and blend.
  4. Pour the filling into the crust and refrigerate until set.
  5. Garnish with lime slices or whipped cream if desired.

Notes

For a refreshing twist, try adding zest from key limes on top before serving.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes (no baking required)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Ketogenic

Nutrition

  • Serving Size: 1 slice

Keywords: Keto Key Lime Pie, Low Carb Lime Dessert, Sugar-Free Key Lime Pie, Ketogenic Dessert, Keto Pie Recipe