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Keto Macarons

Keto Macarons


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  • Author: Lina Murphy
  • Total Time: 35 minutes
  • Yield: 24 macarons

Description

Indulge in guilt-free sweetness with our Keto Macarons. Discover a low-carb alternative to satisfy your cravings. Explore the best keto-friendly macarons for a delightful treat.


Ingredients

  • Almond flour
  • Erythritol or other keto-friendly sweetener
  • Egg whites
  • Vanilla extract
  • Cream of tartar
  • Salt
  • Keto-friendly food coloring (optional)

Instructions

  1. Preheat the oven and prepare a baking sheet with parchment paper.
  2. In a bowl, mix almond flour and sweetener.
  3. In another bowl, beat egg whites, adding cream of tartar and salt gradually.
  4. Gently fold the dry ingredients into the egg whites.
  5. Add vanilla extract and food coloring if desired.
  6. Pipe small circles onto the baking sheet and let them rest.
  7. Bake until the macarons have formed feet and are set.
  8. Allow them to cool before filling.

Notes

  • Ensure egg whites are at room temperature for better results.
  • Experiment with different food coloring for a vibrant display.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert/Snack
  • Method: Baking
  • Cuisine: Keto-Friendly

Nutrition

  • Serving Size: 1 macaron