Description
This Keto Mushroom and Spinach Omelette is a quick and healthy low-carb meal packed with protein and veggies. The perfect choice for a nutritious breakfast or a light meal any time of the day.
Ingredients
Scale
- 3 eggs
- 1/4 cup sliced mushrooms
- 1/4 cup chopped spinach
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- In a bowl, whisk the eggs together with salt and pepper.
- Heat butter in a non-stick pan over medium heat.
- Add mushrooms and spinach to the pan and sauté until softened.
- Pour the whisked eggs into the pan over the mushrooms and spinach.
- Cook until the omelette is set and slightly golden on the bottom.
- Fold the omelette in half and serve hot.
Notes
- For added flavor, you can sprinkle some grated cheese on top of the omelette before folding it.
- You can also customize this omelette with other keto-friendly veggies like bell peppers or zucchini.
- Serve with avocado slices for a healthy fat boost.
- Prep Time: 5 minutes
- Cook Time: 10 minutes