Key Lime Parfait with Coconut

Key Lime Parfait with Coconut is a refreshing and delicious dessert that brings together the zesty flavors of key lime with the richness of cream cheese and the crunch of toasted coconut. This parfait is perfect for warm days or as a light finish to any meal, offering a delightful balance of sweetness and tanginess.

Ingredients

1 cup graham cracker crumbs
1/4 cup melted butter
8 oz cream cheese, softened
1/2 cup sugar
1/4 cup key lime juice
1/2 cup whipped cream
1/4 cup shredded coconut, toasted

Directions

1. In a mixing bowl, combine the graham cracker crumbs with the melted butter. Divide the mixture evenly between serving glasses to create the base.
2. In another bowl, beat the softened cream cheese, sugar, and key lime juice together until smooth and well combined. Gently fold in the whipped cream until fully incorporated.
3. Layer the lime mixture over the graham cracker base in each glass, then sprinkle the tops with toasted coconut.
4. Chill the parfaits in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 1 hour 15 minutes (including chilling)

Variations

• Add a layer of fresh berries, such as strawberries or blueberries, for added flavor and color.
• Substitute regular cream cheese with mascarpone for a lighter texture.
• Use lime zest for an extra burst of citrus flavor in the lime mixture.

Storage/Reheating

Store any leftover parfaits in an airtight container in the refrigerator for up to 2 days. They are best enjoyed chilled and do not require reheating.

FAQs

1. Can I make this parfait gluten-free?
   Yes, use gluten-free graham crackers or a similar cookie for the base.
2. How do I toast shredded coconut?
   Spread it on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, stirring occasionally until golden brown.
3. Can I use bottled key lime juice?
   Yes, bottled key lime juice works well, but fresh juice offers the best flavor.
4. What if I don’t have whipped cream?
   You can use Cool Whip or make your own whipped cream from heavy cream.
5. How long does this dessert keep?
   The parfaits can be stored in the refrigerator for up to 2 days, but they are best eaten fresh.
6. Can I prepare these parfaits in advance?
   Yes, you can prepare the layers and assemble them a few hours before serving.
7. What can I use instead of graham crackers?
   Crushed digestive biscuits or vanilla wafers can be a great substitute.
8. Is this recipe suitable for a crowd?
   Yes, you can easily double the recipe and serve in larger glasses or bowls.
9. Can I add alcohol to this recipe?
   A splash of rum can enhance the tropical flavors if desired.
10. How do I make it dairy-free?
    Substitute cream cheese with a dairy-free alternative and use coconut whipped cream.

Conclusion

Key Lime Parfait with Coconut is a delightful and easy-to-make dessert that captures the essence of summer. With its creamy lime filling, crunchy graham cracker base, and toasted coconut topping, this parfait is sure to impress. Enjoy this refreshing treat at your next gathering or as a simple yet elegant dessert at home!

Print