Description
Refreshing and delicious, this Key Lime Parfait with Coconut features creamy key lime filling layered over a crunchy graham cracker base, topped with toasted coconut for a delightful twist on a classic dessert!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup key lime juice
- 1/2 cup whipped cream
- 1/4 cup shredded coconut, toasted
Instructions
- In a mixing bowl, combine the graham cracker crumbs with the melted butter. Divide the mixture evenly between serving glasses or cups, pressing it down to form a base.
- In another bowl, beat the softened cream cheese, sugar, and key lime juice together until smooth. Gently fold in the whipped cream until fully incorporated.
- Spoon the key lime mixture over the graham cracker base in each glass, creating a layered effect. Top with the toasted shredded coconut.
- Chill the parfaits in the refrigerator for at least 1 hour before serving.
Notes
For extra flair, garnish with a lime wedge or additional whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
