Description
A tangy and rich pound cake with the perfect balance of lime zest and lime juice. The Key Lime Pound Cake has a soft, tender crumb and is the ideal dessert for anyone who loves citrus flavors. A delightful treat that’s both refreshing and satisfying.
Ingredients
Scale
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1/4 cup lime juice
- 1 tsp lime zest
Instructions
- Preheat oven to 325°F (165°C). Grease and flour a 10-inch tube pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Combine the flour and baking soda; gradually add to the creamed mixture alternately with the buttermilk.
- Stir in the lime juice and lime zest.
- Pour batter into the prepared pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Notes
- For extra flavor, drizzle a simple lime glaze over the cooled cake.
- Ensure the butter is softened to room temperature for best mixing results.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes