Kings Hawaiian Cheesecake Danish

Kings Hawaiian Cheesecake Danish is a delightful fusion of sweet, fluffy Hawaiian rolls and creamy cheesecake filling, topped with juicy pineapple chunks. This treat is perfect for brunch, dessert, or a special breakfast that feels indulgent without requiring a lot of effort.

Ingredients

1 package Kings Hawaiian rolls
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/4 cup pineapple chunks
1 egg, beaten

Directions

1. Preheat your oven to 350°F (175°C).
2. Slice the Kings Hawaiian rolls in half and place them cut-side up in a baking dish.
3. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy, then spread the mixture evenly over the cut sides of the rolls.
4. Top the cream cheese spread with pineapple chunks. Brush the tops of the rolls with the beaten egg for a golden finish.
5. Bake in the preheated oven for 15-20 minutes, or until the tops are golden and bubbly.

Servings and Timing

This recipe serves 6. The total time required is approximately 25-30 minutes, including 10 minutes of prep time and 15-20 minutes of cooking time.

Variations

• Tropical Twist: Add shredded coconut or macadamia nuts for a more tropical flavor.
• Different Fruits: Substitute pineapple with other fruits like peaches or berries for a different taste.
• Chocolate Drizzle: Drizzle melted chocolate over the top before serving for an extra touch of sweetness.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven or microwave until heated through.

10 FAQs

1. Can I use other types of rolls?
   Yes, you can substitute with other sweet rolls, but the flavor will differ.
2. Is there a dairy-free option?
   You can use dairy-free cream cheese and substitute powdered sugar with a dairy-free alternative.
3. Can I prepare this in advance?
   It’s best baked fresh, but you can prepare the cream cheese mixture ahead of time.
4. How do I know when it’s done?
   The tops should be golden brown and the filling should be bubbly.
5. Can I freeze the leftovers?
   It’s not recommended as the texture may change, but you can try freezing individual portions.
6. What can I serve with this dish?
   Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.
7. How can I make it more decadent?
   Add a layer of chocolate chips or a fruit compote on top of the cream cheese mixture before baking.
8. Can I use fresh pineapple?
   Yes, fresh pineapple can be used, but ensure it’s well-drained to avoid excess moisture.
9. What’s the best way to slice the rolls?
   Use a serrated knife to slice the rolls gently to avoid squishing them.
10. Can I use low-fat cream cheese?
    Yes, low-fat cream cheese can be used, but it may alter the richness slightly.

Conclusion

Kings Hawaiian Cheesecake Danish is an easy and delicious treat that combines the soft, sweet flavor of Hawaiian rolls with a creamy cheesecake filling and fresh pineapple. It’s a perfect dish for gatherings or a delightful surprise for your family. Enjoy this tropical-inspired dessert that’s sure to please everyone!

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