King’s Hawaiian Cheesecake Danish

Looking for a recipe that combines buttery, flaky sweetness with a rich and creamy filling? King’s Hawaiian Cheesecake Danish is the answer. This delightful treat takes the beloved softness of Hawaiian sweet rolls and transforms them into a dessert that feels bakery-level but is easy to make at home. With a simple cinnamon-sugar topping and a luscious cheesecake-style filling, these danishes are perfect for breakfast, brunch, or dessert.

This recipe takes convenience and comfort to a new level. By using store-bought sweet rolls, you eliminate the need for dough preparation, while still achieving a soft, pillowy texture that perfectly complements the tangy cream cheese filling. A quick cinnamon-sugar drizzle adds warmth and sweetness, and the result is a pastry that tastes indulgent without being overly complicated. The rolls are split, filled, baked, and brushed with buttery goodness, creating a crowd-pleaser that feels fancy but comes together in under 30 minutes.

Whether you’re entertaining guests or just treating yourself, these Cheesecake Danishes are a winning combination of simplicity and decadence. They’ll disappear quickly, so don’t be surprised if you’re asked for the recipe—again and again.

Why You’ll Love This Recipe

1. Easy and Fast to Make

Using pre-made Hawaiian rolls saves time and effort, making this a simple dessert anyone can pull off.

2. Soft, Buttery Texture

The signature fluffy texture of Hawaiian rolls pairs perfectly with the rich cheesecake filling and warm cinnamon topping.

3. Ideal for Brunch or Dessert

Versatile enough to serve at brunch, afternoon tea, or as a sweet end to a meal.

4. Customizable

Easily adaptable with fruit toppings, flavored cream cheese, or different spices.

5. Crowd-Pleaser

These danishes are beautiful to serve and irresistible to eat—perfect for potlucks or family gatherings.

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Ingredients

• Butter (melted)
• Hawaiian sweet rolls
• Brown sugar
• Ground cinnamon
• Freshly grated nutmeg
• Cream cheese
• Large eggs
• Granulated sugar

Variations

• Fruit-Topped Danish: Add a spoonful of fruit preserves or pie filling (cherry, blueberry, or apple) on top of the cheesecake layer before baking.
• Glazed Finish: Drizzle with a simple powdered sugar glaze after baking for extra sweetness and shine.
• Nut Crunch: Sprinkle chopped pecans or walnuts on top for added texture.
• Spice Change: Skip the nutmeg or add a pinch of cardamom for a different flavor profile.
• Mini Versions: Cut the rolls into individual portions before baking for personal-sized servings.

How to Make the Recipe

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a baking dish.

Step 2

Slice the Hawaiian sweet rolls in half horizontally as a slab (do not separate them into individual rolls). Place the bottom half into the baking dish.

Step 3

In a bowl, beat the softened cream cheese, granulated sugar, and beaten egg until smooth and creamy.

Step 4

Spread the cream cheese mixture evenly over the bottom half of the rolls.

Step 5

Place the top half of the rolls back on to form a sandwich with the cream cheese layer in the center.

Step 6

In a separate bowl, mix the melted butter, brown sugar, cinnamon, and nutmeg. Stir until combined.

Step 7

Brush the cinnamon-sugar butter mixture generously over the tops of the rolls.

Step 8

Bake for 18–22 minutes, or until the tops are golden and the cheesecake filling is set.

Step 9

Let cool slightly before slicing. Serve warm or at room temperature.

Tips for Making the Recipe

• Use room-temperature cream cheese to ensure a smooth, lump-free filling.
• Don’t skip the butter topping—it adds flavor and helps the rolls caramelize slightly.
• Keep an eye on baking time; overbaking can cause the filling to become dry.
• A serrated knife works best for slicing the rolls without tearing.
• For best flavor, let the danish rest for 10 minutes after baking before cutting.

How to Serve

Serve King’s Hawaiian Cheesecake Danish warm for the best texture and flavor. It’s delicious as is, or paired with a cup of coffee or tea. These danishes are great for brunch spreads, dessert platters, or as a sweet snack during holiday gatherings or casual get-togethers.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Bring to room temperature or warm slightly before serving.

Freezing

You can freeze the baked danish. Wrap tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw overnight in the fridge before reheating.

Reheating

Warm individual pieces in the microwave for about 20 seconds, or reheat the whole dish in a 300°F (150°C) oven for 10–12 minutes.

FAQs

1. Can I use different rolls?

Yes, brioche or dinner rolls work well, but Hawaiian rolls add a unique sweetness.

2. Can I make this recipe ahead of time?

You can assemble the danish up to a day in advance and bake right before serving.

3. How do I keep the cheesecake filling from curdling?

Use room-temperature ingredients and avoid overbaking.

4. Can I reduce the sugar?

Yes, but it may affect the sweetness and texture of the final product.

5. What can I use instead of nutmeg?

You can omit it or replace it with a pinch of cinnamon or allspice.

6. Is it okay to use low-fat cream cheese?

Yes, though the texture may be slightly less creamy.

7. Can I add fruit?

Absolutely—berries or preserves work well layered on top of the cheesecake filling.

8. Do I need to separate the rolls?

No, keep them as one slab for easier filling and baking.

9. What’s the best way to cut the danish?

Let it cool for a few minutes, then use a serrated knife to cut clean squares.

10. Can I use a glaze on top?

Yes, a powdered sugar and milk glaze adds a nice finishing touch.

Conclusion

King’s Hawaiian Cheesecake Danish is the ultimate blend of ease and indulgence. With buttery sweet rolls, a creamy cheesecake filling, and a spiced sugar topping, it’s a recipe that delivers big flavor with minimal effort. Whether you’re making it for a special occasion or simply craving something sweet, this danish will quickly become a favorite. It’s elegant enough to impress guests, yet simple enough to whip up on a whim—proof that you don’t need complicated ingredients or techniques to create something truly delicious.

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