Description
Enjoy a tropical twist with this Kings Hawaiian Cheesecake Danish! Soft, sweet Hawaiian rolls are filled with a creamy cheesecake mixture and topped with pineapple chunks, making for a delightful breakfast or dessert.
Ingredients
Scale
- 1 package Kings Hawaiian rolls
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup pineapple chunks
- 1 egg, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and arrange them in a baking dish.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Spread the mixture evenly over the sliced rolls.
- Top with pineapple chunks, then brush the tops with the beaten egg for a golden finish.
- Bake for 15-20 minutes, or until golden and bubbly.
Notes
- For added flavor, consider mixing some shredded coconut into the cream cheese filling.
- Serve warm for a delightful experience, but it can also be enjoyed at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes