This Kiwi Cheesecake is a refreshing dessert that brings together the creamy richness of cheesecake with the bright, tangy flavor of fresh kiwis. Perfect for summer gatherings or any time you want a light and fruity treat, this cheesecake is sure to impress.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
16 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, chilled
3 kiwis, peeled and diced
1/4 cup kiwi puree (optional, for extra flavor and color)
For Garnish:
Fresh kiwi slices
Directions
- In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until creamy.
- In another bowl, whip the chilled heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
- Fold in the diced kiwis and kiwi puree (if using) into the cream cheese mixture until evenly distributed.
- Pour the filling over the prepared crust, spreading it out evenly with a spatula.
- Cover and refrigerate for at least 4 hours, or until set.
- Before serving, garnish with fresh kiwi slices.
Servings and Timing
This recipe yields approximately 8-10 servings. The prep time is about 20 minutes, with a chilling time of at least 4 hours. Total time is approximately 4 hours and 20 minutes.
Variations
- Fruit Options: Substitute kiwis with other fruits such as strawberries, mangoes, or blueberries for a different flavor.
- Flavored Crust: Use flavored graham crackers, such as chocolate or cinnamon, for added taste.
- No-Bake Option: Omit the heavy cream and use whipped topping instead for a lighter cheesecake.
Storage/Reheating
Store any leftover cheesecake in the refrigerator for up to 3 days. Cover with plastic wrap or place in an airtight container. This cheesecake is best served chilled and does not require reheating.
FAQs
- Can I use fresh kiwi puree instead of the diced kiwi?
Yes, you can use kiwi puree for a smoother texture in the cheesecake. - What can I substitute for graham cracker crumbs?
You can use crushed cookies, such as digestive biscuits or Oreo cookies. - How do I know when the cheesecake is set?
The cheesecake should be firm to the touch and not jiggle in the center. - Can I freeze this cheesecake?
Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before serving. - Is there a vegan version of this cheesecake?
Yes, you can use vegan cream cheese and a plant-based whipped topping. - Can I use low-fat cream cheese?
Yes, but it may affect the texture and richness of the cheesecake. - How can I make this cheesecake more visually appealing?
Add additional layers of fruit or a fruit glaze on top before serving. - What if I don’t have a springform pan?
You can use a regular pie pan, but it may be more difficult to remove the cheesecake. - Can I add a layer of kiwi jelly on top?
Absolutely! A kiwi jelly layer can add flavor and a beautiful presentation. - How can I adjust the sweetness?
You can reduce the amount of sugar in the filling to taste.
Conclusion
The Kiwi Cheesecake is a delightful dessert that balances creamy and tangy flavors, making it a perfect choice for any occasion. Its refreshing taste and vibrant color will brighten up your dessert table, ensuring it’s a hit among family and friends. Enjoy this tropical twist on a classic cheesecake!
PrintKiwi Cheesecake
- Total Time: 4 hours 20 minutes
Description
Enjoy this refreshing and creamy Kiwi Cheesecake, a delightful dessert bursting with fruity goodness!
Ingredients
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- Filling:
- 16 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, chilled
- 3 kiwis, peeled and diced
- 1/4 cup kiwi puree (optional, for extra flavor and color)
- Garnish:
- Fresh kiwi slices
Instructions
- In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy.
- In another bowl, whip the chilled heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
- Fold in diced kiwis and kiwi puree (if using) into the cream cheese mixture until evenly distributed.
- Pour the filling over the prepared crust, spreading it out evenly with a spatula.
- Cover and refrigerate for at least 4 hours, or until set.
- Before serving, garnish with fresh kiwi slices.
Notes
This cheesecake is perfect for summer gatherings and offers a unique twist on traditional flavors!
- Prep Time: 20 minutes
- Cook Time: 4 hours