Krista’s Sticky Honey Garlic Wings

Krista’s Sticky Honey Garlic Wings are a perfect blend of sweet and savory with a hint of spice. These wings are baked to crispy perfection and coated in a sticky honey garlic sauce that’s sure to please your taste buds. Ideal for parties, game days, or a delicious meal.

Ingredients

• 2 pounds chicken wings
• ½ cup honey
• ¼ cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• ½ teaspoon red pepper flakes (optional)
• Chopped green onions for garnish

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, and red pepper flakes until well combined.
3. Add the chicken wings to the bowl and toss until they are evenly coated in the sauce.
4. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
5. Bake for 40-45 minutes, flipping the wings halfway through, until they are crispy and sticky.
6. Remove from the oven and let them rest for a few minutes before garnishing with chopped green onions.
7. Serve warm and enjoy the sweet and savory explosion of flavors!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Servings: 4 servings

Variations

• Spicy Option: Increase red pepper flakes or add a dash of hot sauce for extra heat.
• Sweet Option: Add a tablespoon of brown sugar to the sauce for an extra layer of sweetness.
• Gluten-Free: Use gluten-free soy sauce to make this recipe gluten-free.

Storage/Reheating

• Storage: Store leftover wings in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through to maintain crispiness.

10 FAQs

1. Can I use frozen chicken wings?
   Yes, just make sure to thaw them completely before cooking.
2. Can I grill these wings instead of baking them?
   Absolutely! Grill them over medium heat, turning occasionally, until crispy and cooked through.
3. How can I make these wings less sticky?
   Reduce the amount of honey or add a touch more soy sauce to balance the sweetness.
4. Can I use this sauce on other proteins?
   Yes, this sauce works well with chicken thighs, drumsticks, or even pork.
5. How do I make these wings crispy?
   Make sure to arrange the wings in a single layer and flip them halfway through baking.
6. Can I prepare the wings in advance?
   Yes, you can marinate the wings a day ahead, then bake them when ready to serve.
7. What side dishes go well with these wings?
   They pair well with coleslaw, potato wedges, or a fresh salad.
8. Can I double the recipe?
   Yes, just make sure to use a larger baking sheet or cook in batches.
9. What if I don’t have parchment paper?
   You can lightly grease the baking sheet or use aluminum foil.
10. How do I know when the wings are done?
    They should be crispy on the outside and reach an internal temperature of 165°F (74°C).

Conclusion

Krista’s Sticky Honey Garlic Wings are a delightful combination of sweet, savory, and spicy flavors that are sure to be a hit at any gathering. With their crispy texture and sticky glaze, these wings are perfect for enjoying with friends and family or as a tasty treat for yourself.

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