Layered Pumpkin Cheesecake Bars

Layered pumpkin cheesecake bars are a delicious fall treat that combines the rich creaminess of cheesecake with the warm flavors of pumpkin pie. Perfect for gatherings or holiday celebrations, these bars offer a delightful balance of sweetness and spice, making them a favorite for pumpkin lovers and cheesecake enthusiasts alike.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup granulated sugar
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ cup all-purpose flour

Directions

1. Preheat your oven to 325°F (163°C). Line a 9×13 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared baking dish to form a crust.
3. Bake the crust for 10 minutes, then remove from the oven and set aside.
4. In a large bowl, beat the cream cheese until smooth. Add sugar and continue to beat until well combined.
5. Mix in the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and cloves until smooth.
6. Gradually add flour, beating until just combined.
7. Pour the pumpkin cheesecake mixture over the baked crust, spreading it evenly.
8. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
9. Turn off the oven and let the cheesecake bars cool in the oven with the door slightly ajar for 1 hour.
10. Refrigerate for at least 4 hours, or overnight, before slicing into bars.

Servings and Timing

This recipe yields 12 servings. The total time for preparation and cooking is approximately 5 hours and 5 minutes, including cooling and chilling, with 15 minutes for prep and 50 minutes for cooking.

Variations

• Chocolate Swirl: Add a layer of chocolate ganache or swirl melted chocolate into the pumpkin mixture for a chocolate twist.
• Nutty Crust: Incorporate crushed pecans or walnuts into the graham cracker crust for added texture.
• Cheesecake Layering: Create a layered effect by alternating layers of plain cheesecake and pumpkin cheesecake.
• Spiced Up: Enhance the spice level by adding more cinnamon or incorporating ginger into the pumpkin mixture.

Storage/Reheating

Store any leftover pumpkin cheesecake bars in an airtight container in the refrigerator for up to 5 days. These bars are best served chilled and do not require reheating.

10 FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, but ensure it’s well-pureed and not too watery to maintain the right texture.
2. Can I make these bars gluten-free?
   Yes, use gluten-free graham cracker crumbs and ensure all other ingredients are gluten-free.
3. How do I know when the bars are done?
   The edges should be set, and the center should have a slight jiggle when you gently shake the pan.
4. Can I freeze these bars?
   Yes, you can freeze them for up to 2 months. Wrap them tightly to prevent freezer burn.
5. What can I serve with these bars?
   They pair wonderfully with whipped cream, caramel sauce, or a scoop of vanilla ice cream.
6. Is it necessary to refrigerate?
   Yes, chilling the bars helps them set properly and enhances the flavors.
7. Can I reduce the sugar?
   Yes, you can adjust the sugar to your taste, but be aware it may affect the texture.
8. What if I don’t have all the spices?
   You can substitute with a pumpkin pie spice blend if available.
9. How long do I need to chill before serving?
   Chilling for at least 4 hours is recommended, but overnight is ideal for the best texture.
10. Can I make them in advance?
    Absolutely! These bars can be made up to 2 days in advance and kept refrigerated until serving.

Conclusion

Layered pumpkin cheesecake bars are a delectable dessert that captures the essence of fall in every bite. With their creamy pumpkin filling and buttery graham cracker crust, these bars are sure to impress your guests and become a cherished addition to your seasonal recipes. Perfect for sharing or enjoying on your own, they’re a delightful way to celebrate the flavors of autumn!

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